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Amazing Honey Babka with Cream Cheese Frosting Recipe

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Indulge in the delightful flavors of this Amazing Honey Babka with Cream Cheese Frosting, a perfect blend of sweet and tangy. This show-stopping dessert will leave you and your guests craving more with every delicious slice.

Ingredients

  • All-Purpose Flour
  • Active Dry Yeast
  • Milk
  • Eggs
  • Granulated Sugar
  • Unsalted Butter
  • Honey
  • Salt
  • Unsalted Butter (for filling)
  • Honey (for filling)
  • Brown Sugar
  • Ground Cinnamon
  • Chopped Nuts (Optional)
  • Honey (for glaze)
  • Water
  • Full-Fat Cream Cheese
  • Unsalted Butter (for frosting)
  • Powdered Sugar (Confectioners' Sugar)
  • Vanilla Extract
  • Pinch of Salt

Instructions

  1. Activate the Yeast: In a large mixing bowl, gently warm your milk until it's lukewarm (about 105-115°F or 40-46°C). Stir in a tablespoon of granulated sugar and sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until it's foamy.
  2. Combine Wet Ingredients: To the foamy yeast mixture, add the room temperature eggs, the remaining granulated sugar, the honey, and salt. Whisk everything together until well combined.
  3. Add Flour and Knead: Gradually add the all-purpose flour, mixing on low speed with a dough hook until a shaggy dough forms.
  4. Incorporate Butter: Add the softened unsalted butter, a tablespoon at a time, allowing each piece to be mostly incorporated before adding the next. Increase the mixer speed to medium-low and knead for 8-10 minutes until the dough is smooth and elastic.
  5. First Rise: Lightly grease a clean bowl. Transfer the dough to the greased bowl, cover tightly, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
  6. Melt Butter: While the dough is rising, prepare the filling by melting the unsalted butter.
  7. Mix Filling Ingredients: Stir in the honey, brown sugar, and ground cinnamon until well combined and smooth. If using, stir in the chopped nuts now. Set aside to cool slightly.
  8. Prepare Pans: Grease and lightly flour two 9×5-inch loaf pans.
  9. Roll Out Dough: Once the dough has doubled, punch it down and divide it in half. Roll one half into a large rectangle, about 16×12 inches.
  10. Spread Filling: Spoon half of the cooled honey filling evenly over the rolled-out dough, leaving a small border along one long edge.
  11. Roll and Twist: Starting from the long edge without the border, tightly roll the dough into a log. Slice the log lengthwise down the middle, creating two halves with the filling exposed.
  12. Create the Twist: Lay the two halves next to each other, cut-side up. Cross one half over the other and twist them together. Pinch the ends to seal.
  13. Place in Pan: Transfer the twisted dough into one of the prepared loaf pans. Repeat with the second half of the dough.
  14. Second Rise: Cover the loaf pans loosely and let them rise again for another 45-60 minutes.
  15. Preheat Oven & Bake: Preheat your oven to 350°F (175°C). Bake the babkas for 40-50 minutes, or until golden brown.
  16. Prepare Honey Syrup: While the babkas are baking, heat the honey and water for the honey syrup until combined.
  17. Glaze and Cool: Brush the warm honey syrup generously over the tops of the babkas. Let them cool in their pans for about 15-20 minutes before transferring to a wire rack.
  18. Beat Butter & Cream Cheese: In a medium bowl, beat the softened cream cheese and softened unsalted butter together until light and fluffy.
  19. Add Powdered Sugar: Gradually add the sifted powdered sugar, beating until smooth.
  20. Add Vanilla & Salt: Stir in the vanilla extract and a pinch of salt. Beat until the frosting is light and fluffy.
  21. Frost: Once the babkas are completely cool, spread or pipe the cream cheese frosting generously over the tops.

Nutrition

Keywords: Ensure all ingredients are at room temperature for best results. Don't rush the rising times, as they are crucial for the dough's texture. If the frosting is too soft, refrigerate it for a short time to firm up.

Find it online: https://homebitesia.com/amazing-honey-babka-with-cream-cheese-frosting-recipe/