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Beef Bacon Brie Crescent Wreath: Ultimate Holiday Appetizer

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This Beef Bacon Brie Crescent Wreath is a showstopper appetizer that combines flaky crescent dough, creamy Brie cheese, and crispy beef bacon. It’s easy to assemble and perfect for any festive gathering!

Ingredients

Scale
  • 2 cans refrigerated crescent roll dough
  • 1 cup beef bacon, cooked and crumbled
  • 8 oz Brie cheese, sliced or cubed
  • 2 tablespoons Dijon mustard
  • Optional glaze: honey or maple syrup
  • 1 egg, beaten (for egg wash, optional)
  • 1 tablespoon water (for egg wash, optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Cook the beef bacon in a skillet over medium heat until crispy, then crumble into small pieces and set aside.
  3. Slice the Brie cheese into thin, even slices or small cubes.
  4. Unroll the crescent roll dough and arrange the triangles in a circle on the prepared baking sheet, overlapping the wider ends in the center.
  5. Spread a thin layer of Dijon mustard over the overlapping sections of the crescent dough.
  6. Distribute the Brie cheese evenly over the mustard layer, then sprinkle the crumbled beef bacon on top.
  7. Fold the pointed ends of each crescent triangle up and over the filling, tucking them under the wide base of the opposite triangle to form a wreath shape.
  8. If using, whisk the egg with water and brush it over the top of the wreath for a golden finish.
  9. Bake for 20-25 minutes, or until the dough is golden brown and the Brie is melted and bubbly.
  10. Let the wreath cool for 5-10 minutes before drizzling with optional glaze and serving.

Nutrition

Keywords: For best results, use quality ingredients. You can prepare and crumble the beef bacon ahead of time and chill the Brie for easier slicing. Always use parchment paper to prevent sticking.

Find it online: https://homebitesia.com/beef-bacon-brie-crescent-wreath-ultimate-holiday-appetizer/