Print

Beef Bacon Cheeseburger Stuffed Pasta Shells Recipe Delight

Print Recipe

Indulge in the ultimate comfort food mash-up with Beef Bacon Cheeseburger Stuffed Pasta Shells, combining the classic flavors of a cheeseburger with the satisfying texture of pasta. This dish is sure to impress at any gathering or family dinner!

Ingredients

Scale
  • Jumbo pasta shells
  • 80/20 ground beef
  • Bacon
  • Sharp cheddar cheese
  • Cream cheese
  • Onion
  • Garlic
  • Tomato sauce
  • Salt
  • Pepper
  • Italian seasoning
  • Smoked paprika (optional)
  • Worcestershire sauce (optional)

Instructions

  1. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Carefully add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Filling: In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the drippings in the pan.
  3. Sauté the Aromatics: In the same skillet, add diced onion and minced garlic to the bacon drippings. Sauté until the onion is translucent.
  4. Add the Beef: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon. Season with salt, pepper, and Italian seasoning.
  5. Combine Ingredients: Once the beef is cooked, lower the heat and add the crispy bacon back into the skillet. Stir in cream cheese and shredded cheddar until melted and combined. Remove from heat.
  6. Stuff the Shells: Using a spoon, carefully stuff each cooked pasta shell with the beef and bacon mixture. Place them in a greased baking dish.
  7. Add Sauce: Pour your choice of tomato sauce over the stuffed shells, ensuring they are well covered. Sprinkle remaining cheddar cheese on top.
  8. Bake: Preheat your oven to 375°F (190°C) and bake the stuffed shells for about 25-30 minutes, or until the cheese is bubbly and golden.
  9. Serve: Let the dish cool for a few minutes before serving. Garnish with fresh herbs like parsley or chives if desired.

Nutrition

Keywords: You can prepare the filling a day in advance and store it in the refrigerator. Feel free to add diced pickles or jalapeños to the filling for a twist. Experiment with different cheese types like Gouda or Monterey Jack for added flavor.

Find it online: https://homebitesia.com/beef-bacon-cheeseburger-stuffed-pasta-shells-recipe-delight/