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Beef Kielbasa with Roasted Potatoes, Peppers, and Garlic Herb Oil

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This comforting dish combines smoky beef kielbasa with crispy roasted potatoes and sweet bell peppers, all drizzled with a flavorful garlic herb oil. Perfect for a cozy weeknight dinner, it’s easy to prepare and clean up!

Ingredients

Scale
  • 1 lb (450g) kielbasa (smoked sausage), cut into 1-inch pieces
  • 1.5 lbs (680g) baby Yukon Gold potatoes, quartered
  • 1 large red bell pepper, sliced into strips
  • 1 large yellow bell pepper, sliced into strips
  • 1 medium red onion, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ¼ cup (60ml) olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh parsley, finely chopped (or ½ teaspoon dried parsley)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)

Instructions

  1. Preheat your oven to 425°F (220°C). This high heat will help create that perfect crispy texture on the potatoes and sausage.
  2. In a large mixing bowl, combine the quartered baby Yukon Gold potatoes with 3 tablespoons of olive oil, kosher salt, black pepper, smoked paprika, and garlic powder. Toss until the potatoes are evenly coated. This step is crucial for flavor!
  3. Spread the seasoned potatoes evenly on one side of a large baking sheet. Make sure they are in a single layer for optimal roasting — overcrowding can lead to steaming instead of roasting.
  4. Add the cut kielbasa to the bowl you used for the potatoes, drizzling with a little more olive oil if needed. Toss to coat, then add the kielbasa to the other side of the baking sheet, keeping it separate from the potatoes.
  5. Now, add the sliced bell peppers and onion wedges to the bowl, tossing them with any remaining oil and seasonings. Spread them out on the baking sheet alongside the kielbasa.
  6. Roast everything in the oven for 20-25 minutes, stirring halfway through. You're looking for the potatoes to be golden brown and the kielbasa to be sizzling and slightly caramelized.
  7. While the sheet pan is roasting, prepare the garlic herb oil. In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, parsley, lemon zest, and lemon juice. This step is essential for adding a burst of freshness!
  8. Once the sheet pan comes out of the oven, drizzle the garlic herb oil over the roasted mixture. Toss gently to combine all the flavors before serving. The aroma will be irresistible!

Nutrition

Keywords: Make sure to cut your vegetables to similar sizes for even cooking. You can substitute kielbasa with chicken sausage or turkey sausage for a lighter option.

Find it online: https://homebitesia.com/beef-kielbasa-with-roasted-potatoes-peppers-and-garlic-herb-oil/