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Best Bang Bang Chicken Skewers – Quick & Irresistible Recipe

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These Bang Bang Chicken Skewers are a flavor explosion, featuring tender chicken coated in a creamy, spicy-sweet sauce. Perfect for grilling, baking, or pan-frying, they make an irresistible appetizer or main dish.

Ingredients

Scale
  • Boneless, Skinless Chicken Thighs or Breasts
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon non-alcoholic rice wine alternative (or apple juice)
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1–3 tablespoons sriracha or chili garlic sauce
  • 2 tablespoons honey or brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon non-alcoholic mirin alternative
  • 2–4 tablespoons water or chicken broth
  • Bamboo or metal skewers
  • Toasted sesame seeds
  • Chopped roasted peanuts
  • Sliced green onions
  • Fresh cilantro

Instructions

  1. First things first, let’s get our chicken ready. Take your boneless, skinless chicken thighs or breasts and cut them into even 1-inch cubes.
  2. In a medium bowl, combine the cut chicken with your marinade ingredients: 2 tablespoons of low-sodium soy sauce, 1 tablespoon of minced fresh ginger, 1 tablespoon of minced fresh garlic, 1 teaspoon of toasted sesame oil, and 1 tablespoon of a non-alcoholic rice wine alternative (or apple juice). Toss everything together thoroughly until each piece of chicken is well coated.
  3. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. If you have more time, I highly recommend marinating for 2-4 hours, or even overnight.
  4. While your chicken is marinating, let's whip up that show-stopping Bang Bang sauce. In another medium bowl, combine ½ cup creamy peanut butter, ¼ cup low-sodium soy sauce, 2 tablespoons rice vinegar, 1-3 tablespoons sriracha or chili garlic sauce, 2 tablespoons honey (or brown sugar), 1 teaspoon toasted sesame oil, 1 tablespoon non-alcoholic mirin alternative, and 2-4 tablespoons of water or chicken broth.
  5. Whisk all the sauce ingredients together until completely smooth and creamy. If the sauce seems too thick, add a little more water or broth, 1 tablespoon at a time.
  6. Once your chicken has finished marinating, it’s time to thread it onto the skewers. If you're using bamboo skewers, make sure they’ve been soaking for at least 30 minutes.
  7. Carefully thread the marinated chicken pieces onto the skewers, leaving a small space between each piece.
  8. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the hot grill and cook for 3-5 minutes per side, until the chicken is cooked through and has beautiful char marks.
  9. Alternatively, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it. Arrange the skewers in a single layer and bake for 15-20 minutes, flipping halfway through.
  10. Once the chicken skewers are cooked, transfer them to a serving platter.
  11. Drizzle the Bang Bang sauce generously over the warm chicken skewers. You can also serve extra sauce on the side for dipping.
  12. Garnish your skewers with a sprinkle of toasted sesame seeds, chopped roasted peanuts, plenty of sliced green onions, and fresh cilantro. Serve immediately.

Nutrition

Keywords: For a different protein, you could use firm tofu, paneer, or shrimp. Ensure to soak bamboo skewers for at least 30 minutes before use to prevent burning.

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