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Best Pesto Steak & Potato Foil Packets for Easy Dinner

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Enjoy a flavorful and satisfying meal with these Pesto Steak & Potato Foil Packets that are easy to prepare and clean up. Perfect for busy weeknights or outdoor grilling, this dish combines tender beef, baby potatoes, and vibrant pesto for a delicious dinner.

Ingredients

Scale
  • Sirloin steak, cut into 1-inch cubes
  • Flank steak, cut into 1-inch cubes
  • Boneless strip steak, cut into 1-inch cubes
  • Beef tenderloin, cut into 1-inch cubes (optional)
  • Chicken breast, cut into 1-inch cubes (optional)
  • Baby potatoes, halved or quartered
  • Yukon Gold potatoes, cut into 1-inch pieces
  • Red potatoes, cut into 1-inch pieces
  • Sweet potatoes, cut into 1-inch pieces (optional)
  • Parsnips, cut into 1-inch pieces (optional)
  • Basil pesto
  • Sliced bell peppers
  • Quartered cherry tomatoes
  • Thin slices of red onion
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • Garlic powder
  • Dried Italian herbs (optional)

Instructions

  1. Step 1: Prep Your Ingredients – Cut the chosen steak into roughly 1-inch cubes, wash and cut the potatoes into similar 1-inch pieces, and chop any additional vegetables into bite-sized pieces.
  2. Step 2: Season the Potatoes and Veggies – In a large bowl, combine the cut potatoes and any other hearty vegetables. Drizzle with olive oil, sprinkle with salt, black pepper, and garlic powder, and toss to coat.
  3. Step 3: Season the Steak – In a separate bowl, add the cubed steak, drizzle with olive oil, and season with salt and black pepper. Toss to coat the steak pieces.
  4. Step 4: Assemble the Foil Packets – Tear off large sheets of heavy-duty aluminum foil. Lay down a portion of the seasoned potatoes and vegetables in the center, arrange the seasoned steak on top, and dollop 1-2 tablespoons of pesto over the ingredients.
  5. Step 5: Seal and Cook – Seal the packets tightly by folding the long sides together and rolling up the short ends. Cook using your preferred method: Oven at 400°F for 25-35 minutes, Grill at medium-high heat for 20-30 minutes, or Campfire for 20-35 minutes.
  6. Step 6: Serve and Enjoy! – Carefully open the hot packets, optionally sprinkle with grated Parmesan cheese or fresh basil leaves, and serve directly in the packets.

Nutrition

Keywords: Use heavy-duty aluminum foil for best results. Ensure uniform cuts for even cooking and avoid overfilling the packets. Pre-cook potatoes for faster cooking if desired.

Find it online: https://homebitesia.com/best-pesto-steak-potato-foil-packets-for-easy-dinner/