Print

Carrot Ribbon Salad with Toasted Nuts – Fresh & Nutritious!

Print Recipe

This Carrot Ribbon Salad with Toasted Nuts is a vibrant and refreshing dish that combines sweet carrot ribbons with crunchy toasted nuts. Perfect as a side or light lunch, it’s sure to impress with its colorful presentation and delightful flavors.

Ingredients

  • Fresh carrots
  • Toasted walnuts or pecans (or substitute with almonds or hazelnuts)
  • Fresh parsley or mint (or basil as an alternative)
  • Olive oil
  • Lemon juice
  • Honey
  • Salt
  • Pepper
  • Optional: Feta cheese
  • Optional: Dried cranberries

Instructions

  1. Prepare the Carrots: Start by washing and peeling the carrots. Using a vegetable peeler, slice the carrots into thin ribbons. You can also use a mandoline for more consistent ribbons.
  2. Toast the Nuts: In a dry skillet over medium heat, add your choice of nuts. Toast them for about 5-7 minutes, stirring frequently until they’re golden and fragrant. Keep an eye on them to avoid burning!
  3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined. Adjust the seasoning to taste.
  4. Combine Ingredients: In a large bowl, add the carrot ribbons, toasted nuts, and chopped herbs. Drizzle the dressing over the top and toss everything gently until the carrots are well coated.
  5. Serve: Transfer the salad to a serving platter or individual bowls. If you’re adding feta or dried cranberries, sprinkle them on top just before serving.

Nutrition

Keywords: For a more elegant presentation, aim for uniform ribbons. You can prepare the carrot ribbons and toast the nuts ahead of time. If the dressing is too tangy, add more honey or a splash of maple syrup for sweetness.

Find it online: https://homebitesia.com/carrot-ribbon-salad-with-toasted-nuts-fresh-nutritious/