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Crack Burger Loaded Fries with Beef Bacon and Ranch Drizzle

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Indulge in a mountain of crispy fries topped with savory beef bacon and a creamy ranch drizzle. This dish is a perfect blend of flavors, making it ideal for game nights or cozy gatherings.

Ingredients

Scale
  • 4 large russet potatoes (approximately 2 pounds)
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled bacon (about 6 slices of cooked bacon)
  • ½ cup diced tomatoes
  • ¼ cup sliced green onions
  • ¼ cup pickled jalapeños (optional)
  • ½ cup ranch dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon buttermilk (optional, for thinning)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). This temperature ensures perfectly crispy fries that are golden brown. If your oven has a convection setting, use it for even better results.
  2. Wash and peel the russet potatoes, then cut them into 1/4-inch thick fries. Aim for uniformity in size to ensure even cooking. If you have a mandoline slicer, now’s the perfect time to use it!
  3. In a large mixing bowl, toss the cut fries with vegetable oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure every fry is evenly coated for maximum flavor.
  4. Spread the fries out in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded; this allows them to crisp up nicely. Bake for about 25-30 minutes, flipping halfway through, until they're golden and crispy.
  5. While the fries are baking, prepare the ranch drizzle. In a small bowl, whisk together ranch dressing, mayonnaise, garlic powder, dried dill, lemon juice, and a bit of buttermilk if you want a thinner consistency. Adjust the salt and pepper to your taste.
  6. After 25-30 minutes, remove the fries from the oven. They should be crisp and golden. Top them immediately with shredded cheddar cheese and crumbled beef bacon, then return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Once the cheese is melted, remove the loaded fries from the oven. Top with diced tomatoes, sliced green onions, and pickled jalapeños if using. Drizzle generously with the ranch dressing.
  8. Serve immediately while hot and crispy, and watch as everyone digs in!

Nutrition

Keywords: For the crispiest fries, soak the cut potatoes in cold water for at least 30 minutes before cooking. Use a large baking sheet for your fries to avoid crowding, and don’t skip the flipping step halfway through baking!

Find it online: https://homebitesia.com/crack-burger-loaded-fries-with-beef-bacon-and-ranch-drizzle/