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Creamy Baked Potato Soup with Sour Cream and Chives Recipe

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This Baked Potato Soup with Sour Cream and Chives is a comforting dish that transforms the classic baked potato into a creamy soup. Perfect for chilly evenings, it combines rich flavors with a delightful texture topped with tangy sour cream and fresh chives.

Ingredients

Scale
  • 4 russet potatoes
  • 4 tablespoons unsalted butter
  • 1 chopped onion
  • 2 minced garlic cloves
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded sharp cheddar cheese
  • Fresh chives
  • Salt
  • Pepper
  • Cayenne pepper or paprika (optional)
  • Crispy bacon bits (optional)

Instructions

  1. Start by washing and drying the russet potatoes. Prick them several times with a fork, then bake them in a preheated oven at 400°F (200°C) until tender, about 45-60 minutes. Once done, let them cool slightly, then scoop out the insides into a bowl, discarding the skins.
  2. In a large pot, melt 4 tablespoons of butter over medium heat. Add one chopped onion and two minced garlic cloves. Sauté until the onion becomes translucent, about 5 minutes.
  3. Stir in your choice of low-sodium chicken or vegetable broth (about 4 cups). Then, add the scooped potato flesh. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
  4. For a creamy texture, use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, blend only half of it or leave it as is.
  5. Reduce the heat to low and stir in 1 cup of sour cream (or Greek yogurt) along with 1 cup of shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
  6. Taste your soup and season with salt and pepper as needed. If you like a little heat, consider adding a dash of cayenne pepper or paprika.
  7. Ladle the soup into bowls and top with additional shredded cheese, a dollop of sour cream, chopped fresh chives, and crispy bacon bits if desired.

Nutrition

Keywords: Consider roasting your garlic before adding it to the soup for a sweeter flavor. Get creative with toppings like crispy fried onions or a drizzle of truffle oil. If the soup is too thick, add a little more broth or milk to reach your desired consistency.

Find it online: https://homebitesia.com/creamy-baked-potato-soup-with-sour-cream-and-chives-recipe/