Description
These Bite Sized Apple Fritters are a delightful tribute to cherished autumn memories, capturing the essence of fall in every golden-brown morsel. With crisp edges and a tender, spiced apple interior, they are perfect for gatherings or enjoying with morning coffee.
Ingredients
Scale
- For the Fritter Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 medium apple (such as Granny Smith or Honeycrisp), peeled, cored, and finely diced (about 1 cup)
- For Frying:
- Vegetable oil (for frying, about 2-3 cups depending on your pot size)
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or apple cider for added flavor)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by preparing your frying station. In a heavy-bottomed pot, pour in 2-3 cups of vegetable oil, enough to submerge the fritters about halfway. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy; hot oil is key for crispy fritters. Avoid overcrowding the pot, as this can lower the oil temperature.
- In a mixing bowl, whisk together the dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg (if using), and 1/4 teaspoon of salt. Mix until well combined and set aside.
- In another bowl, whisk together the wet ingredients: beat 1 large egg, then add 1/2 cup of whole milk and 1 teaspoon of vanilla extract. Mix until smooth, and then gradually incorporate this into the dry mixture. Stir just until combined; it’s okay if there are a few lumps — overmixing can lead to tough fritters.
- Fold in 1 cup of finely diced apples into the batter gently. You want to ensure that the apple pieces are evenly distributed throughout the mixture without breaking them down too much.
- Once the oil is hot enough, carefully drop spoonfuls of the batter (about 1 tablespoon each) into the oil. Don’t overcrowd the pot; work in batches if necessary. Fry for 2-3 minutes on each side or until they turn a deep golden brown. Keep an eye on them; they can burn quickly if the oil is too hot.
- Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. This helps keep them crispy and not greasy.
- While the fritters cool slightly, prepare the glaze. In a separate bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk (or apple cider), 1/4 teaspoon of vanilla extract, and a pinch of salt. Adjust the consistency by adding more liquid or sugar as needed until it reaches a drizzle-able state.
- Once the fritters have cooled for about 5 minutes, drizzle the glaze over them generously. Serve warm and enjoy the delightful crunch of the fritters paired with the sweet glaze!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Don’t skip the thermometer! Ensuring your oil is at the right temperature (350°F) is crucial for achieving that perfect crispy exterior while keeping the inside light and fluffy. Fry in small batches to maintain the oil temperature and ensure each fritter cooks uniformly.