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Crispy Mozzarella Potato Cheese Sticks with Ultimate Pull

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These Crispy Potato Cheese Sticks are a delightful experience that combines a crunchy exterior with a gooey, melty mozzarella center. Perfect for a quick snack or appetizer, they are sure to impress everyone at your gathering.

Ingredients

Scale
  • 2 large russet potatoes (about 1.5 lbs or 680 g)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (optional for a bit of spice)
  • ½ cup all-purpose flour (for coating)
  • 8 oz (225 g) fresh mozzarella cheese, cut into sticks (about ¼ inch thick)
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs
  • 2 tablespoons milk or water
  • Oil for frying (vegetable or canola)
  • Marinara sauce or your favorite dipping sauce

Instructions

  1. Start by peeling the russet potatoes and cutting them into quarters. Place them in a pot of cold salted water and bring it to a boil. Cook for 15-20 minutes until fork-tender but not mushy.
  2. Drain the potatoes and let them cool for a few minutes. Once cool enough to handle, mash them in a large mixing bowl until smooth. Avoid using a food processor, as it can make the potatoes gummy.
  3. Add the salt, black pepper, garlic powder, onion powder, and paprika (if using) to the mashed potatoes. Mix well to ensure even seasoning.
  4. Next, take a handful of the potato mixture and flatten it in your palm. Place a stick of mozzarella in the center and fold the potato mixture around it, forming a cylindrical shape. Ensure the cheese is completely enclosed, repeating until all cheese and potato mixture is used.
  5. Prepare the breading station: In one bowl, place the flour. In another bowl, whisk the eggs and milk (or water) together. In the third bowl, spread the breadcrumbs.
  6. Heat about 1 inch of oil in a deep skillet over medium heat. You can test if the oil is ready by dropping a small piece of potato mixture in; it should sizzle immediately.
  7. While the oil heats, dredge each potato cheese stick in the flour, shaking off excess, then dip it in the egg mixture, and finally coat it in breadcrumbs. Ensure they are evenly coated for the best texture.
  8. Once the oil is hot, carefully add a few sticks at a time, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until they are golden brown and crisp. Use a slotted spoon to flip them gently.
  9. When cooked, transfer the sticks to a paper towel-lined plate to drain excess oil. Repeat with the remaining sticks.
  10. Serve hot with marinara sauce or your favorite dipping sauce, and enjoy the cheesy pull!

Nutrition

Keywords: Be careful not to over-mash the potatoes; a few lumps are okay as they help create texture. Use a thermometer to monitor the oil temperature, ideally around 350°F (175°C). To enhance the flavor, consider adding finely chopped herbs like chives or parsley into the potato mixture.

Find it online: https://homebitesia.com/crispy-mozzarella-potato-cheese-sticks-with-ultimate-pull/