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Decadent Oreo Fudge Brownie Pizza Recipe: Indulge Now!

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Get ready for a dessert experience that combines rich, fudgy brownies with the fun, shareable format of a pizza, topped with creamy fudge and crunchy Oreo cookies. This indulgent treat is perfect for any celebration or just to satisfy your sweet cravings!

Ingredients

  • Unsalted Butter (1 cup / 2 sticks)
  • Granulated Sugar (1 ½ cups)
  • Light Brown Sugar (½ cup, packed)
  • Large Eggs (4, room temperature)
  • Vanilla Extract (2 teaspoons)
  • All-Purpose Flour (1 cup)
  • Unsweetened Dutch-Processed Cocoa Powder (¾ cup)
  • Salt (½ teaspoon)
  • Semi-Sweet Chocolate Chips (1 cup)
  • Oreo Cookies (10-12 cookies, crushed)
  • Sweetened Condensed Milk (1 can, 14 oz / 397g)
  • Semi-Sweet Chocolate Chips (1 ½ cups)
  • Unsalted Butter (2 tablespoons)
  • Vanilla Extract (1 teaspoon)
  • Heavy Whipping Cream (1 cup, chilled)
  • Powdered Sugar (2 tablespoons)
  • Oreo Cookies (8-10 cookies, roughly chopped or broken)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-inch round pizza pan with parchment paper, leaving an overhang to easily lift the brownie out later. Lightly grease the parchment paper and the exposed edges of the pan.
  2. In a large, microwave-safe bowl or a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar and light brown sugar until well combined. The mixture might look a little grainy, and that's perfectly fine.
  3. Allow the butter and sugar mixture to cool slightly. Whisk in the eggs, one at a time, until fully incorporated and the mixture is glossy. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, and salt.
  5. Gradually add the dry ingredient mixture to the wet ingredient mixture, stirring until just combined. Be careful not to overmix.
  6. Gently fold in the semi-sweet chocolate chips and the crushed Oreo cookies.
  7. Spread the brownie batter evenly onto your prepared pizza pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownie crust cool completely in the pan on a wire rack. This can take a couple of hours.
  9. While the brownie cools, prepare the fudge topping. In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and 2 tablespoons of unsalted butter. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and glossy. Remove from heat and stir in the vanilla extract. Let the fudge cool for about 15-20 minutes.
  10. Once the brownie is completely cool, spread the slightly cooled fudge topping evenly over the entire brownie crust.
  11. In a large, chilled bowl, combine the cold heavy whipping cream and powdered sugar. Using an electric mixer, beat on high speed until soft peaks form.
  12. Dollop or pipe the whipped cream over the fudge layer. Then, arrange the roughly chopped Oreo pieces over the whipped cream.
  13. Refrigerate your Oreo Fudge Brownie Pizza for at least 30-60 minutes to allow the fudge and toppings to set. Then, slice into wedges and serve.

Nutrition

Keywords: Don't overbake the brownie; it should come out with moist crumbs. Ensure the brownie cools completely before adding toppings to avoid a messy situation. Use quality ingredients for the best flavor, and feel free to get creative with toppings!

Find it online: https://homebitesia.com/decadent-oreo-fudge-brownie-pizza-recipe-indulge-now/