Description
This Beef Hamburger Sausage Beef Pepperoni Pie is a flavor explosion wrapped in a golden crust, perfect for any occasion. With hearty beef, savory sausage, and zesty pepperoni, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound ground beef
- 1 pound beef sausage
- 1 cup sliced beef pepperoni
- 1 cup diced onions
- 1 cup diced bell peppers
- 1–2 cups shredded mozzarella cheese
- Pie crust
- Garlic powder
- Onion powder
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown 1 pound of ground beef and 1 pound of beef sausage, breaking it up as it cooks. Drain excess fat if necessary.
- Stir in 1 cup of sliced beef pepperoni and cook for an additional 2-3 minutes until the pepperoni is slightly crispy.
- If using vegetables, add 1 cup of diced onions and bell peppers to the skillet and cook until softened, about 3-5 minutes.
- Sprinkle in garlic powder, onion powder, and Italian seasoning to taste, mix well, and remove from heat.
- Roll out your pie crust and place it in a pie dish, pressing it down to fit.
- Pour the meat mixture into the pie crust, spreading it evenly, and top with 1-2 cups of shredded mozzarella cheese.
- If desired, roll out a second pie crust and place it over the cheese, cutting slits for steam to escape.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbling.
- Let the pie cool for about 10 minutes before slicing to set the filling.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Make sure not to overfill the pie crust to avoid overflow. Experiment with different cheeses for a more complex flavor. You can prepare the filling a day in advance and store it in the refrigerator.