Description
These Blueberry Muffin Cookies combine the comforting flavors of blueberry muffins with a delightful streusel topping. Soft and chewy on the inside, they are perfect for any occasion.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 & 1/2 cup all-purpose flour
- 1 tbsp corn starch
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup fresh blueberries (washed and dried well)
- 1–1.5 tbsp blueberry jam
- 3 tbsp butter (for streusel)
- 2 tbsp brown sugar (for streusel)
- 2 tbsp granulated sugar (for streusel)
- 1/3 cup flour (for streusel)
- a pinch of salt (for streusel)
- a pinch of cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly and achieve that perfect golden-brown color.
- In a large mixing bowl, cream together 1/2 cup softened butter, 1/3 cup granulated sugar, and 1/4 cup brown sugar until light and fluffy, about 2-3 minutes.
- Add in 1 large egg and 1 tsp vanilla extract, mixing until well combined.
- In a separate bowl, whisk together 1 & 1/2 cups all-purpose flour, 1 tbsp corn starch, 1/4 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in 1/2 cup washed and dried fresh blueberries and 1-1.5 tbsp blueberry jam.
- For the streusel, in a small bowl, combine 3 tbsp butter, 2 tbsp brown sugar, 2 tbsp granulated sugar, 1/3 cup flour, a pinch of salt, and a pinch of cinnamon. Mix until crumbly.
- Line a baking sheet with parchment paper and scoop heaping tablespoons of cookie dough onto the sheet, spacing them about 2 inches apart.
- Sprinkle the prepared streusel generously over each cookie dough mound.
- Bake in the preheated oven for 12-13 minutes or until the edges turn golden and the centers are just set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: For a healthier option, substitute butter with coconut oil. Make sure to toss frozen blueberries in flour before adding to the dough to prevent sinking.