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Delicious Blueberry Muffin Cookies with Crunchy Streusel Topping

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These Blueberry Muffin Cookies combine the comforting flavors of blueberry muffins with a delightful streusel topping. Soft and chewy on the inside, they are perfect for any occasion.

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 & 1/2 cup all-purpose flour
  • 1 tbsp corn starch
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh blueberries (washed and dried well)
  • 1–1.5 tbsp blueberry jam
  • 3 tbsp butter (for streusel)
  • 2 tbsp brown sugar (for streusel)
  • 2 tbsp granulated sugar (for streusel)
  • 1/3 cup flour (for streusel)
  • a pinch of salt (for streusel)
  • a pinch of cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly and achieve that perfect golden-brown color.
  2. In a large mixing bowl, cream together 1/2 cup softened butter, 1/3 cup granulated sugar, and 1/4 cup brown sugar until light and fluffy, about 2-3 minutes.
  3. Add in 1 large egg and 1 tsp vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together 1 & 1/2 cups all-purpose flour, 1 tbsp corn starch, 1/4 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in 1/2 cup washed and dried fresh blueberries and 1-1.5 tbsp blueberry jam.
  7. For the streusel, in a small bowl, combine 3 tbsp butter, 2 tbsp brown sugar, 2 tbsp granulated sugar, 1/3 cup flour, a pinch of salt, and a pinch of cinnamon. Mix until crumbly.
  8. Line a baking sheet with parchment paper and scoop heaping tablespoons of cookie dough onto the sheet, spacing them about 2 inches apart.
  9. Sprinkle the prepared streusel generously over each cookie dough mound.
  10. Bake in the preheated oven for 12-13 minutes or until the edges turn golden and the centers are just set.
  11. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: For a healthier option, substitute butter with coconut oil. Make sure to toss frozen blueberries in flour before adding to the dough to prevent sinking.

Find it online: https://homebitesia.com/delicious-blueberry-muffin-cookies-with-crunchy-streusel-topping/