Description
This Char Siu Chicken Lo Mein is a perfect fusion of flavors and textures, featuring tender marinated chicken, perfectly cooked noodles, and a colorful array of vegetables. The irresistible sweet and savory glaze of the char siu sauce makes each bite a delicious adventure!
Ingredients
Scale
- boneless, skinless chicken thighs
- char siu sauce
- fresh egg noodles
- bell peppers
- bok choy
- carrots
- sesame oil
- green onions
- olive oil (optional substitute for sesame oil)
- hoisin sauce (for homemade char siu sauce)
- honey (for homemade char siu sauce)
- soy sauce (for homemade char siu sauce)
- five-spice powder (for homemade char siu sauce)
Instructions
- In a bowl, combine 1/4 cup of char siu sauce with the chicken thighs. Let it marinate for at least 30 minutes, or up to overnight in the fridge for more flavor.
- Heat a tablespoon of oil in a large pan or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side until fully cooked and caramelized. Remove from the pan and let it rest before slicing it into thin strips.
- If using fresh noodles, cook them according to the package instructions, then drain and set aside. If using dried noodles, boil them in salted water until al dente.
- In the same pan, add another splash of oil. Toss in your diced bell peppers, sliced carrots, and chopped bok choy. Stir-fry for about 3-4 minutes until they are tender but still crisp.
- Add the cooked noodles to the pan with the vegetables. Pour in another 1/4 cup of char siu sauce and toss everything together to coat the noodles evenly.
- Finally, add the sliced char siu chicken to the noodle mixture. Stir everything together for another minute until heated through.
- Remove from heat and garnish with chopped green onions and a drizzle of sesame oil. Enjoy your homemade Char Siu Chicken Lo Mein!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Feel free to customize the vegetables based on what you have on hand or what’s in season. You can also add some sliced chili peppers or a dash of chili oil for heat.