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Delicious Chocolate Chip Cookie Cake Recipe – Perfect for Parties

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This Chocolate Chip Cookie Cake combines the gooey, chewy goodness of a classic cookie in a shareable cake form. It’s the ultimate crowd-pleaser for any occasion, easy to make and impossible to resist.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
  2. In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Beat on medium-high speed until light and fluffy, about 2-3 minutes.
  3. Add one large egg at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Transfer the cookie dough to the prepared cake pan and press it evenly into the bottom.
  8. Bake for 20-25 minutes until the edges are lightly golden brown and the center is slightly soft.
  9. Let the cookie cake cool in the pan on a wire rack for at least 30 minutes before transferring it to cool completely.

Nutrition

Keywords: Ensure your butter and eggs are at room temperature for better emulsification. Don't overbake; a slightly underbaked center is preferred for a chewy texture.

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