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Delicious Christmas Stuffed Shells Recipe for Holiday Feasts

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This Christmas Stuffed Shells Recipe combines rich cheese, savory beef, and festive herbs for a delightful holiday dish. Perfect for gatherings, these stuffed shells are sure to impress your family and friends.

Ingredients

  • Jumbo pasta shells
  • Ricotta cheese
  • Fresh spinach
  • Shredded mozzarella cheese
  • Marinara sauce
  • Parmesan cheese
  • Italian seasoning

Instructions

  1. In a large pot, bring salted water to a boil. Add the jumbo shells and cook according to the package instructions until al dente. Drain and set aside to cool slightly.
  2. In a mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella, grated Parmesan, and Italian seasoning. Mix until well combined. Taste and adjust the seasoning if necessary.
  3. Using a spoon or a piping bag, carefully fill each shell with the ricotta mixture. Don’t overstuff, as the filling may spill out during baking.
  4. Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish to prevent sticking.
  5. Place the filled shells in the baking dish, open side up. Pour the remaining marinara sauce over the top, ensuring all shells are covered. Sprinkle the remaining mozzarella cheese over the sauce.
  6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  7. Allow the stuffed shells to cool for a few minutes before serving. Garnish with additional Parmesan cheese and fresh basil or parsley if desired.

Nutrition

Keywords: You can add ground beef to the filling, prepare the shells a day in advance, or freeze them for later. Experiment with adding other veggies like mushrooms or zucchini for extra flavor.

Find it online: https://homebitesia.com/delicious-christmas-stuffed-shells-recipe-for-holiday-feasts/