Delicious Cinnamon Sugar Donut Bread Recipe to Satisfy Cravings
This Cinnamon Sugar Donut Bread combines the comforting texture of bread with the sweet, spiced flavor of classic donuts. Perfect for breakfast, snacks, or dessert, it’s an indulgent treat that’s easy to make.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- a pinch of salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt until well combined.
- In another bowl, whisk together 2 large eggs, 1/2 cup of melted butter, 1 cup of milk, and 1 teaspoon of vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of cinnamon. Once the bread has cooled slightly, brush the top with melted butter and sprinkle with the cinnamon sugar mixture generously.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Allow the bread to cool completely before slicing for cleaner slices. Store it tightly wrapped to keep it fresh, and consider adding chocolate chips, nuts, or dried fruit for extra flavor.