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Delicious Creamy Cucumber Shrimp Salad Recipe for Summer!

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This refreshing Creamy Cucumber Shrimp Salad combines crunchy cucumbers and tender shrimp in a velvety dressing, making it a perfect dish for warm summer days. Enjoy it as a light lunch or a delightful side at your next gathering.

Ingredients

Scale
  • 1 lb (450g) cooked shrimp, peeled and deveined
  • 2 large cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon honey

Instructions

  1. Prepare the Vegetables: Start by washing and thinly slicing the cucumbers and red onion. Halve the cherry tomatoes and dice the avocado. Place all the vegetables in a large salad bowl. Make sure the cucumbers are sliced thinly, about 1/8 inch, to create a light texture. Avoid cutting them too thick, as this can make the salad cumbersome to eat.
  2. Add the Shrimp: Gently fold the cooked shrimp into the bowl with the vegetables. Sprinkle the chopped fresh dill and parsley over the top. Season with salt and pepper to taste. Be careful not to overmix at this stage—just enough to combine the ingredients will do to keep the shrimp intact.
  3. Make the Creamy Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, and honey until smooth. The dressing should be creamy but not overly thick. If it feels too heavy, add a teaspoon of water to lighten it up. Taste it and adjust the seasoning with salt and pepper as needed.
  4. Combine and Serve: Pour the creamy dressing over the salad mixture and toss gently. Ensure that all ingredients are evenly coated. Over-tossing can lead to broken shrimp and mushy vegetables, so be gentle and deliberate.
  5. Chill and Garnish: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This resting time helps enhance the overall taste. Just before serving, add extra fresh herbs on top for a pop of color and flavor.
  6. For Extra Flavor: Consider adding a squeeze of fresh lemon juice or a sprinkle of paprika on top for an extra zing. This is an optional step but can elevate the dish further.
  7. Make It Vegan: If you want a plant-based version, substitute the mayonnaise and sour cream with vegan alternatives like cashew cream or silken tofu blended until smooth. This change will maintain the creamy texture while keeping the dish vegan-friendly.
  8. Enjoy: Your refreshing Creamy Cucumber Shrimp Salad is now ready to be served as a perfect summer dish or a light, satisfying meal. Pair it with some crusty bread or enjoy it on its own!

Nutrition

Keywords: For the best flavor, use fresh herbs and allow the salad to chill for at least 30 minutes. If shrimp isn't your preferred protein, you can substitute it with grilled chicken, diced tofu, or chickpeas.

Find it online: https://homebitesia.com/delicious-creamy-cucumber-shrimp-salad-recipe-for-summer/