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Delicious Crispy Sheet Pan Breakfast Burrito Squares

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Transform your breakfast routine with these Crispy Sheet Pan Breakfast Burrito Squares that combine all the flavors of a hearty burrito into a convenient and crispy square. Perfect for meal prep or feeding a crowd, these squares are sure to become your new breakfast obsession!

Ingredients

  • Large Flour Tortillas
  • Fresh large eggs
  • Breakfast Beef Sausage or Ground Beef
  • Diced and par-cooked potatoes or frozen hash browns
  • Shredded Cheese (sharp cheddar, Monterey Jack, or a Mexican blend)
  • Diced bell peppers (any color)
  • Finely chopped onions
  • Fresh spinach or sautéed mushrooms (optional)
  • Oil or melted butter (olive oil, avocado oil, or unsalted butter)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper, spraying it lightly with cooking oil or brushing it with melted butter.
  2. In a large skillet over medium-high heat, brown your breakfast beef sausage (or seasoned ground beef), breaking it up as it cooks. Drain off any excess fat and set aside.
  3. If using fresh diced potatoes, add a little oil to the same skillet and cook until tender and slightly golden, seasoning with salt and pepper. If using frozen hash browns, cook them according to package directions until crispy and set aside.
  4. Whisk your eggs with a splash of milk or non-dairy milk, salt, and pepper. Cook them in the skillet over medium heat, stirring gently until just set but still soft and fluffy. Transfer to a separate bowl.
  5. Sauté any optional veggies in a little oil in the skillet until tender-crisp.
  6. Lay out half of your large flour tortillas on the prepared sheet pan, overlapping them significantly to create a solid base. Brush the tops with olive oil or melted butter.
  7. Spread the cooked potatoes over the tortilla base, leaving a small border around the edges. Sprinkle the cooked breakfast beef sausage over the potatoes, followed by the scrambled eggs, and then about two-thirds of your shredded cheese. Scatter any sautéed veggies over the cheese layer.
  8. Fold the overlapping tortilla edges from the bottom layer inward over the filling. Arrange the remaining tortillas on top, tucking them in slightly to seal. Brush the top surface with olive oil or melted butter and sprinkle the remaining cheese over the top.
  9. Bake for about 20-25 minutes, or until the top tortillas are golden brown and crispy, and the cheese is melted and bubbly. Rotate the pan halfway through baking if needed.
  10. Let the squares rest for 5-10 minutes before slicing into individual squares or rectangles. Serve with toppings like salsa, sour cream, guacamole, or hot sauce.

Nutrition

Keywords: For extra crispiness, brush both the bottom and top tortillas generously with oil or melted butter before baking. Ensure all fillings are dry to prevent sogginess, and consider pre-baking the bottom tortillas for a sturdier base.

Find it online: https://homebitesia.com/delicious-crispy-sheet-pan-breakfast-burrito-squares/