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Delicious Honey Mustard BLT Chicken Sliders – Family Favorite

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These Honey Mustard BLT Chicken Sliders are a mouthwatering twist on a classic, combining tender chicken, crispy beef bacon, and a zesty homemade honey mustard sauce. Perfect for game days or weeknight meals, they’re sure to impress everyone at the table!

Ingredients

Scale
  • 1 to 1.5 pounds of boneless, skinless cooked chicken breast
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar or lemon juice
  • Crispy beef bacon
  • Lettuce (romaine, butter lettuce, or iceberg)
  • Ripe tomatoes (sliced thin)
  • Slider buns (Hawaiian sweet rolls or brioche)
  • Optional: cheese (cheddar, provolone, or Swiss)
  • Optional: pickles or pickled onions
  • Optional: red onion (thinly sliced)
  • Optional seasonings (garlic powder, onion powder, smoked paprika)

Instructions

  1. If cooking chicken from scratch, poach, bake, or grill the chicken breasts until fully cooked. Once cool enough to handle, shred or dice the chicken into bite-sized pieces.
  2. If using rotisserie chicken, remove the skin and bones, then shred the meat.
  3. In a medium bowl, combine mayonnaise, honey, Dijon mustard, yellow mustard, and apple cider vinegar (or lemon juice). Whisk until smooth and well combined.
  4. Heat a large skillet over medium heat. Lay the beef bacon strips in a single layer and cook for 5-7 minutes per side until crispy.
  5. Transfer the cooked beef bacon to a plate lined with paper towels to drain excess fat. Once slightly cooled, crumble or break the bacon into smaller pieces.
  6. Wash and thoroughly dry the lettuce. Tear it into smaller pieces if needed.
  7. Slice the ripe tomatoes into thin rounds.
  8. Preheat your oven to 350°F (175°C) if you plan to melt cheese or warm the sliders.
  9. Carefully slice the slider buns horizontally, keeping the top and bottom halves intact.
  10. Place the bottom half of the buns in a baking dish or on a serving platter.
  11. Toss the shredded chicken with half of the prepared honey mustard sauce and spread it over the bottom buns.
  12. If using cheese, lay a slice or two over the chicken now.
  13. If you've added cheese, pop the bottom halves with chicken and cheese into the preheated oven for 5-7 minutes.
  14. Evenly distribute the crispy beef bacon pieces over the chicken.
  15. Place a few slices of fresh tomato on top of the bacon.
  16. Top with a generous amount of crisp lettuce.
  17. Drizzle a little more honey mustard sauce onto the lettuce.
  18. Gently place the top half of the slider buns over the assembled ingredients.
  19. Serve immediately.

Nutrition

Keywords: You can prep components in advance by cooking and shredding the chicken, making the honey mustard sauce, and crisping the beef bacon ahead of time. For extra flavor, brush the tops of slider buns with melted butter and garlic powder before baking.

Find it online: https://homebitesia.com/delicious-honey-mustard-blt-chicken-sliders-family-favorite/