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Delicious Pepperoncini Chicken Biscuit Casserole Recipe!

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This Pepperoncini Chicken Biscuit Casserole combines tender chicken, zesty pepperoncini peppers, and fluffy biscuit dough for an irresistible meal. Perfect for family dinners or gatherings, it’s easy to prepare and sure to impress!

Ingredients

  • Boneless, skinless chicken breast or shredded rotisserie chicken
  • Pepperoncini peppers (or banana peppers as a substitute)
  • Store-bought biscuit dough (or homemade biscuit dough)
  • Cream of chicken soup (or cream of mushroom soup as a substitute)
  • Shredded mozzarella or cheddar cheese (or your favorite cheese varieties)
  • Salt
  • Pepper
  • Garlic powder (optional)
  • Italian seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine your cooked chicken (shredded or cubed) and the chopped pepperoncini peppers. If you want a little kick, add some of the pepper juice as well.
  3. Stir in the cream of chicken soup until the chicken and peppers are well coated.
  4. Sprinkle in salt, pepper, and any additional spices you like, mixing thoroughly.
  5. Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Open your biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
  7. Sprinkle the shredded cheese over the biscuit pieces, ensuring they’re covered well.
  8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
  9. Once out of the oven, let the casserole sit for about 5-10 minutes before serving.

Nutrition

Keywords: Customize your spice level by adding sliced jalapeños or hot sauce. You can sneak in vegetables like frozen peas, corn, or diced bell peppers for added nutrition. Prepare the casserole a day in advance and store it in the refrigerator.

Find it online: https://homebitesia.com/delicious-pepperoncini-chicken-biscuit-casserole-recipe/