Delicious Spinach Mushroom and Swiss Crepes Recipe to Try!
Experience the delightful combination of tender crepes filled with sautéed spinach, earthy mushrooms, and gooey Swiss cheese. Perfect for brunch, dinner, or a satisfying snack, these crepes are both comforting and elegant.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- a pinch of salt
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 chopped onion
- 2 cloves minced garlic
- Swiss cheese
- butter
- salt
- pepper
Instructions
- In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1 ½ cups of milk, and a pinch of salt until smooth. Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and melt a little butter. Pour a ladleful of crepe batter into the skillet, swirling it to cover the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 1 minute. Repeat this process until all the batter is used, stacking the cooked crepes on a plate.
- In the same skillet, add a bit more butter and sauté 1 chopped onion until translucent. Add 2 cups of fresh spinach and 1 cup of sliced mushrooms, cooking until the mushrooms are tender and the spinach has wilted. Stir in 2 cloves of minced garlic and cook for an additional minute. Season with salt and pepper to taste.
- Take a crepe, add a generous spoonful of the spinach and mushroom filling down the center, and sprinkle with Swiss cheese. Fold the crepe over the filling and place it seam side down on a plate. Repeat with the remaining crepes.
- These Spinach Mushroom And Swiss Crepes are best served warm. You can garnish them with additional cheese or a sprinkle of fresh herbs for an extra touch.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg
Keywords: Allowing the batter to rest is crucial for smooth crepes. Keep the skillet at medium heat to avoid burning the crepes and ensure even cooking. Feel free to experiment with different fillings, and for a gooey filling, layer some cheese inside the crepes and on top before baking briefly in the oven.