Delicious Strawberry Shortcake Icebox Cake Recipe to Try
This no-bake Strawberry Shortcake Icebox Cake combines fresh strawberries with creamy whipped cream and soft vanilla wafer cookies. It’s a delightful dessert perfect for summer gatherings.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- Fresh, ripe strawberries
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Vanilla wafer cookies
- 1 tablespoon sugar (for strawberries)
Instructions
- Prepare the Strawberries: Start by washing and hulling the strawberries. Slice them into thin rounds and place them in a bowl. Sprinkle a tablespoon of sugar over the strawberries and gently toss them. Let them sit for about 15-20 minutes to release their juices.
- Make the Whipped Cream: In a large mixing bowl, pour in 2 cups of heavy cream. Add 1/4 cup of sugar and 1 teaspoon of vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip; you want a light and fluffy consistency.
- Assemble the Cake: In a rectangular dish or a springform pan, start layering your ingredients. Begin with a layer of vanilla wafer cookies at the bottom. Spoon a layer of the whipped cream over the cookies, followed by a layer of the sliced strawberries. Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
- Chill the Cake: Cover the assembled cake with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or ideally overnight. This chilling time helps the cookies soften and the flavors meld together beautifully.
- Serve: Once ready, remove the cake from the fridge. You can garnish the top with additional fresh strawberries or a drizzle of strawberry sauce if desired. Slice and serve chilled, enjoying the delightful layers of whipped cream, strawberries, and cookies!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 60 mg
Keywords: Use fresh ingredients for the best flavor. You can experiment with flavors by adding lemon zest or mint. This cake can be made ahead of time, and individual portions can be served in small cups or jars.