Description
These Mini Beef Bacon Ranch Chicken Slider Wraps are the ultimate party appetizer, combining seasoned chicken, crispy beef bacon, and creamy ranch dressing in a portable wrap. Perfect for game day or a fun weeknight dinner, they are quick to assemble and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- Beef bacon (cooked and crumbled)
- Ranch dressing
- Shredded cheese (sharp cheddar, Monterey Jack, or Colby-Jack blend)
- Garlic powder
- Onion powder
- Black pepper
- Mini tortillas or lettuce wraps
- Optional fresh toppings (finely diced red onion, fresh chives, finely chopped fresh parsley, diced tomatoes, thinly sliced cucumber, avocado slices)
Instructions
- Prepare Your Chicken: Get your cooked chicken ready. If using a rotisserie chicken, remove the skin and bones, then shred the meat into bite-sized pieces. If you've cooked chicken breasts or thighs, let them cool slightly before shredding or finely dicing.
- Cook the Beef Bacon: In a skillet over medium heat, cook your beef bacon until crispy, about 5-8 minutes. Transfer to a plate lined with paper towels to drain excess fat and crumble into small bits.
- Combine the Filling Ingredients: In a mixing bowl, combine shredded chicken, crumbled beef bacon, ranch dressing, shredded cheese, garlic powder, onion powder, and black pepper. Stir until all ingredients are well combined.
- Prepare Your Wraps: If using mini flour tortillas, warm them slightly in the microwave or a dry skillet. If using lettuce leaves, separate and wash them.
- Assemble Your Slider Wraps: Lay out a warm mini tortilla or a crisp lettuce cup. Spoon 1-2 tablespoons of the chicken mixture onto the center of each wrap.
- Add Optional Toppings: Sprinkle on diced red onion, fresh chives, or any other fresh toppings you prepared.
- Wrap and Serve: Fold or roll your mini wraps. For tortillas, fold in two sides and roll from the bottom up. For lettuce cups, fold like a taco or enjoy open-faced. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: These wraps are versatile; prepare the filling ahead of time and store separately from the wraps to maintain freshness. Customize with additional toppings or spices to suit your taste.