Easy Delicious Mini Beef Bacon Ranch Chicken Slider Wraps
These Mini Beef Bacon Ranch Chicken Slider Wraps are the ultimate party appetizer, combining seasoned chicken, crispy beef bacon, and creamy ranch dressing in a portable wrap. Perfect for game day or a fun weeknight dinner, they are quick to assemble and packed with flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- Beef bacon (cooked and crumbled)
- Ranch dressing
- Shredded cheese (sharp cheddar, Monterey Jack, or Colby-Jack blend)
- Garlic powder
- Onion powder
- Black pepper
- Mini tortillas or lettuce wraps
- Optional fresh toppings (finely diced red onion, fresh chives, finely chopped fresh parsley, diced tomatoes, thinly sliced cucumber, avocado slices)
Instructions
- Prepare Your Chicken: Get your cooked chicken ready. If using a rotisserie chicken, remove the skin and bones, then shred the meat into bite-sized pieces. If you've cooked chicken breasts or thighs, let them cool slightly before shredding or finely dicing.
- Cook the Beef Bacon: In a skillet over medium heat, cook your beef bacon until crispy, about 5-8 minutes. Transfer to a plate lined with paper towels to drain excess fat and crumble into small bits.
- Combine the Filling Ingredients: In a mixing bowl, combine shredded chicken, crumbled beef bacon, ranch dressing, shredded cheese, garlic powder, onion powder, and black pepper. Stir until all ingredients are well combined.
- Prepare Your Wraps: If using mini flour tortillas, warm them slightly in the microwave or a dry skillet. If using lettuce leaves, separate and wash them.
- Assemble Your Slider Wraps: Lay out a warm mini tortilla or a crisp lettuce cup. Spoon 1-2 tablespoons of the chicken mixture onto the center of each wrap.
- Add Optional Toppings: Sprinkle on diced red onion, fresh chives, or any other fresh toppings you prepared.
- Wrap and Serve: Fold or roll your mini wraps. For tortillas, fold in two sides and roll from the bottom up. For lettuce cups, fold like a taco or enjoy open-faced. Serve immediately.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: These wraps are versatile; prepare the filling ahead of time and store separately from the wraps to maintain freshness. Customize with additional toppings or spices to suit your taste.