Description
Experience a flavor explosion with Gordon Ramsay’s Philly Cheesesteak Sloppy Joes, Ava Style! This dish combines the best of two beloved comfort foods into a hearty, flavorful meal that is sure to impress.
Ingredients
- Thinly Sliced Beef (ribeye or sirloin recommended)
- Yellow Onions
- Green Bell Pepper
- Garlic
- Tomato Paste
- Beef Broth (low-sodium)
- Worcestershire Sauce
- Brown Sugar
- Dijon Mustard
- Smoked Paprika
- Salt
- Freshly Cracked Black Pepper
- Dried Oregano or Thyme
- Provolone Slices
- Cheese Sauce (optional, for 'Whiz' effect)
- Hoagie Rolls or Brioche Buns
- Olive Oil
Instructions
- Prep Your Ingredients: Thinly slice your beef if not pre-sliced. Finely dice the yellow onion and green bell pepper. Mince the garlic. Have all your sauce ingredients measured and ready to go.
- Caramelize the Onions: In a large skillet, heat a tablespoon of olive oil over medium-low heat. Add the diced yellow onions and cook for about 10-15 minutes until caramelized. Remove and set aside.
- Sauté the Bell Pepper and Garlic: Add another half tablespoon of olive oil to the skillet. Increase heat to medium, add the diced green bell pepper and cook for 3-5 minutes. Stir in minced garlic and cook for another minute. Remove and set aside.
- Cook the Beef: Increase heat to medium-high. Add a tablespoon of olive oil. Add the thinly sliced beef in batches, cooking for 1-2 minutes per side until browned. Season with salt and pepper. Remove and set aside.
- Build the Sloppy Joe Sauce: Add tomato paste to the skillet and cook for 1 minute. Deglaze with beef broth, scraping up browned bits. Stir in Worcestershire sauce, brown sugar, Dijon mustard, and smoked paprika. Simmer.
- Combine and Simmer: Return onions, bell pepper, garlic, and beef to the skillet. Stir until combined. Reduce heat to low, cover, and simmer for 10-15 minutes. Adjust seasoning as needed.
- Prepare the Buns: Lightly butter the cut sides of hoagie rolls or brioche buns. Toast until golden brown.
- Assemble Your Sloppy Joes: Spoon the mixture onto the bottom half of each bun. Top with provolone cheese, allowing it to melt. Place the top half of the bun on and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Ensure the beef is thinly sliced for the best texture. Don't overcrowd the pan while cooking the beef to achieve a good sear. Toasting the buns prevents sogginess and adds texture.