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Slow Cooker Balsamic Summer Vegetable Medley

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This Slow Cooker Balsamic Summer Vegetable Medley is a vibrant dish that captures the essence of summer with fresh vegetables and a tangy balsamic glaze. It’s easy to prepare and perfect for busy days, allowing you to enjoy a delicious meal with minimal effort.

Ingredients

Scale
  • 2 medium zucchini, sliced into half-moons
  • 2 medium yellow squash, sliced into half-moons
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium red onion, chopped
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped (for garnish)
  • Optional: grated Parmesan cheese for serving

Instructions

  1. Begin by preparing your vegetables: Slice the zucchini and yellow squash into half-moons, dice the bell peppers, and chop the red onion. The pieces should be uniform in size for even cooking. Set aside.
  2. In a large bowl, combine the halved cherry tomatoes, minced garlic, and prepared vegetables. Drizzle with olive oil and toss to coat evenly, ensuring every piece is well-dressed.
  3. In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), dried thyme, dried oregano, salt, and black pepper. This mixture will act as the sauce that infuses the vegetables with flavor.
  4. Transfer the vegetable mixture into the slow cooker, spreading it out evenly. Pour the balsamic mixture over the top, making sure it covers all the vegetables. Give it a gentle stir to combine.
  5. Cover the slow cooker with the lid and set it on low heat. Cook for 4-6 hours, or until the vegetables are tender yet still hold their shape. Check occasionally, but avoid lifting the lid too often to maintain the heat.
  6. When the cooking time is up, the vegetables should be vibrant and tender. Remove the lid and let it cool slightly. Taste and adjust seasoning, adding more salt or pepper if needed.
  7. Before serving, sprinkle fresh chopped basil over the top for a burst of flavor and color. If desired, add a sprinkle of grated Parmesan cheese for an extra layer of richness.

Nutrition

Keywords: Avoid overcrowding the slow cooker to ensure vegetables steam properly. Consider sautéing the garlic in olive oil before adding it to enhance flavor.

Find it online: https://homebitesia.com/heavenly-balsamic-summer-veggie-delight/