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Heavenly Breakfast Lasagna Delight

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This Breakfast Lasagna is a delightful twist on traditional brunch, featuring layers of fluffy pancakes, savory sausage, and gooey cheese. Perfect for impressing friends and family, it’s a make-ahead dish that will elevate your breakfast game.

Ingredients

Scale
  • 2 cups Pancake Mix
  • 3 large Eggs
  • 2 cups Whole Milk (or Almond Milk)
  • 1 pound Breakfast Sausage Links
  • 2 cups Shredded Cheddar Cheese (or Mozzarella)
  • 1/2 cup Maple Syrup
  • 1 can Non-Stick Baking Spray

Instructions

  1. Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick baking spray.
  2. In a mixing bowl, combine the pancake mix, eggs, and milk. Whisk until smooth, about 1-2 minutes.
  3. In a skillet over medium heat, cook the breakfast sausage links for about 8-10 minutes until browned and cooked through. Slice the sausage into bite-sized pieces.
  4. Pour half of the pancake batter into the prepared baking dish, spreading it evenly. Bake for 10 minutes until set but not browned.
  5. Sprinkle half of the cooked sausage over the pancake layer. Add 1 cup of shredded cheese on top, then drizzle half of the maple syrup over this layer.
  6. Repeat the process with the remaining pancake batter, sausage, cheese, and the rest of the maple syrup, ensuring the top layer is cheese.
  7. Bake the entire lasagna for an additional 25 minutes until the cheese is melted and bubbly, and the edges are slightly golden.
  8. Let the Breakfast Lasagna cool for 5-10 minutes before slicing.

Nutrition

Keywords: For the best flavor, let the Breakfast Lasagna sit overnight in the fridge after baking. You can customize the recipe by adding sautéed vegetables or using different cheese blends.

Find it online: https://homebitesia.com/heavenly-breakfast-lasagna-delight/