Description
This irresistible cinnamon donut bread is a delightful blend of buttery richness and cinnamon goodness, perfect for any time of the day. Each slice is a comforting treat that fills your home with love and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
- In a mixing bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 tablespoon of ground cinnamon.
- In another bowl, whisk together the 2 large eggs, 1 cup of whole milk, and 1/2 cup of cooled melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, sprinkle some cinnamon sugar on top before baking.
- Bake in the preheated oven for 50-60 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 50-60 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Avoid overmixing the batter to keep the bread fluffy. You can add a teaspoon of vanilla extract for richer flavor or fold in chopped nuts or chocolate chips for added texture.