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Indulge in Double Chocolate Chip Fudge Cookies Recipe!

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These Double Chocolate Chip Fudge Cookies are a decadent, gooey delight that combines rich chocolate flavor with melty chocolate chips in every bite. With a perfect balance between a soft, fudgy center and a slightly crisp edge, they are simply irresistible.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt. Set aside.
  3. In a large mixing bowl, beat together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes.
  4. Mix in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  6. Gently fold in 1 cup of semi-sweet chocolate chips until evenly distributed throughout the dough.
  7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. They will firm up as they cool.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: The key to fudgy cookies is to take them out of the oven while they still appear slightly underbaked. Chilling the dough for about 30 minutes can enhance the flavors and help the cookies maintain their shape during baking.

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