Irresistible Brownie Milkshake Recipe You Must Try Today!
Indulge in a rich, chocolatey Brownie Milkshake that combines the fudgy goodness of brownies with the creaminess of ice cream. This delightful treat is perfect for satisfying your sweet tooth and elevating your dessert game.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- Brownies (homemade or store-bought)
- 2 cups vanilla ice cream
- 1 cup milk (whole or non-dairy)
- ½ cup brownie pieces
- ¼ cup chocolate syrup
- Whipped cream (store-bought or homemade)
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. If you’re using homemade brownies, make sure they are cooled and cut into small chunks for easier blending.
- Blend the Base: In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, and ½ cup of brownie pieces. If you want a richer shake, feel free to add more brownies!
- Add Flavor: Drizzle in about ¼ cup of chocolate syrup. You can adjust the amount based on how chocolatey you want your milkshake to be.
- Blend Until Smooth: Blend on medium speed until all ingredients are well combined and the mixture is smooth. If it’s too thick, add a splash more milk; if it’s too thin, add more ice cream or brownies.
- Serve It Up: Pour the milkshake into tall glasses. Top with whipped cream, extra brownie pieces, and a drizzle of chocolate syrup for that extra indulgence.
- Enjoy: Grab a straw or a spoon and dive into your delicious Brownie Milkshake!
Nutrition
- Serving Size: 1 glass
- Calories: 600
- Sugar: 70 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: For added texture, you can blend in some chocolate chips or nuts along with the brownies. Chill your glasses in the freezer for about 15-20 minutes before serving for an extra frosty treat.