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Juicy Steak Bites with Crispy Roasted Potatoes Recipe

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This dish delivers on flavor, comfort, and satisfaction with tender beef steak bites and crispy roasted potatoes. It’s a hearty meal that feels gourmet yet is surprisingly simple to prepare.

Ingredients

Scale
  • 1 to 1.5 pounds of sirloin, ribeye, or New York strip steak (cut into 1-inch cubes)
  • Yukon Gold, red potatoes, or small baby potatoes (cut into 1-inch pieces)
  • 2 tablespoons of olive oil (for potatoes)
  • 1 teaspoon of kosher salt (for potatoes)
  • ½ teaspoon of freshly ground black pepper (for potatoes)
  • 1 teaspoon of garlic powder (for potatoes)
  • ½ teaspoon of smoked paprika (for potatoes)
  • Fresh rosemary or thyme (a few sprigs for potatoes)
  • 1 tablespoon of olive oil (for searing steak)
  • Salt (for seasoning steak)
  • Black pepper (for seasoning steak)
  • Garlic powder (optional, for seasoning steak)
  • All-purpose steak seasoning (optional, for seasoning steak)
  • 2 cloves of minced garlic (for pan sauce)
  • 1 tablespoon of fresh thyme or rosemary leaves (for pan sauce)
  • ¼ cup of beef broth (for pan sauce, optional)
  • Fresh chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). While it's heating, wash and pat the potatoes dry, then cut them into roughly 1-inch pieces.
  2. In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, ½ teaspoon of smoked paprika, and a few sprigs of fresh rosemary or thyme. Spread the seasoned potatoes in a single layer on a large baking sheet and roast for 20 minutes, then flip and continue roasting for another 15-20 minutes until golden brown and crispy.
  3. While the potatoes roast, pat the steak cubes dry with paper towels and season them generously with salt, black pepper, and optional garlic powder or steak rub.
  4. Heat a large, heavy-bottomed skillet over high heat and add 1 tablespoon of olive oil. Once shimmering, add half of the steak bites in a single layer and cook for 1-2 minutes per side until browned. Remove to a plate and repeat with the remaining steak bites, adding more oil if needed.
  5. For flavor boost, reduce heat to medium, add 2 cloves of minced garlic and 1 tablespoon of fresh thyme or rosemary leaves to the pan. Sauté for about 30 seconds, then pour in ¼ cup of beef broth and scrape up any browned bits. Let simmer for a minute until slightly reduced.
  6. Return all the seared steak bites to the pan with the sauce, tossing to coat. Remove from heat and serve alongside the roasted potatoes, garnished with fresh chopped parsley.

Nutrition

Keywords: Don't overcrowd the pan when cooking the steak and potatoes to ensure proper searing and roasting. Pat the steak dry before seasoning for a better crust.

Find it online: https://homebitesia.com/juicy-steak-bites-with-crispy-roasted-potatoes-recipe/