Maple Beef Bacon Chops with Creamy Dijon Mustard Sauce
Experience a delightful fusion of flavors with Maple Beef Bacon Chops topped with a rich, creamy Dijon mustard sauce. This dish combines juicy beef chops and crispy beef bacon for a meal that will impress your guests.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- Beef Chops
- Beef Bacon
- Maple Syrup
- Dijon Mustard
- Heavy Cream
- Salt
- Pepper
Instructions
- Start by seasoning the beef chops with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes to ensure they cook evenly.
- In a large skillet over medium heat, cook the beef bacon until crispy. This will render its fat, which will be perfect for searing the beef chops. Once cooked, remove the bacon and set it aside, leaving the drippings in the skillet.
- Increase the heat to medium-high and add the seasoned beef chops to the skillet. Sear them for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Once done, remove the chops from the skillet and let them rest on a plate.
- In the same skillet, lower the heat to medium and whisk in the Dijon mustard, followed by the maple syrup. Scrape any bits from the bottom of the skillet to incorporate all the flavors. Next, slowly pour in the heavy cream and stir until well combined. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
- Crumble the crispy beef bacon into the sauce and stir to combine. This adds a wonderful smoky flavor that complements the sweetness of the maple syrup.
- To serve, place the beef chops on plates and generously spoon the Dijon mustard cream sauce over the top. Garnish with fresh herbs like parsley or chives if desired for an extra touch.
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: For even more flavor, consider marinating the beef chops in a mixture of Worcestershire sauce and garlic for a few hours before cooking. Keep an eye on your beef chops while cooking; aim for an internal temperature of 135°F (57°C) for medium-rare.