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Milky Girl Cake Recipe: Easy & Delicious Dessert!

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Indulge in the delightful Milky Girl Cake, a moist and creamy dessert that feels like a warm hug in every bite. This easy-to-make cake is perfect for any occasion and will leave everyone asking for the recipe!

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 cup Whole Milk
  • 2 tsp Pure Vanilla Extract
  • 1 cup Sweetened Condensed Milk
  • 1 cup Evaporated Milk
  • 1 cup Whole Milk (for soaking)
  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 tsp Pure Vanilla Extract (for topping)

Instructions

  1. Preheat and Prepare: Preheat the oven to 175°C (350°F) and lightly grease and flour a 9×13 inch baking pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
  3. Mix Wet Ingredients: In a separate bowl, combine room temperature eggs, whole milk, and pure vanilla extract. Whisk until well blended.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Bake the Cake: Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a skewer comes out clean.
  6. Cool the Cake: Let the cake cool in the pan on a wire rack for at least 30 minutes.
  7. Whisk the Milks: While the cake cools, whisk together sweetened condensed milk, evaporated milk, and additional whole milk in a large bowl until smooth.
  8. Poke Holes: Once the cake has cooled, poke holes all over the top surface using a fork or wooden skewer.
  9. Pour the Soak: Slowly pour the milky mixture over the entire surface of the poked cake.
  10. Chill for Absorption: Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  11. Whip the Cream: When ready to serve, pour very cold heavy cream into a mixing bowl and whip until it starts to thicken.
  12. Sweeten and Flavor: Gradually add powdered sugar and a touch of vanilla extract, continuing to whip until soft peaks form.
  13. Top the Cake: Spread the whipped cream over the chilled, milk-soaked cake, creating swirls and peaks.

Nutrition

Keywords: Don't overmix the batter to ensure a light, airy crumb. Use room temperature ingredients for better emulsion, and be generous with poking holes in the cake for even soaking. Chill the cake for optimal flavor and texture.

Find it online: https://homebitesia.com/milky-girl-cake-recipe-easy-delicious-dessert/