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Parmesan Garlic Orzo Stuffed Mushrooms: Irresistible Appetizer!

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These Parmesan Garlic Orzo Stuffed Mushrooms are a delightful blend of creamy orzo and earthy mushrooms, making them the perfect appetizer for any gathering. Enjoy a comforting yet elegant dish that impresses with every bite!

Ingredients

  • Cremini mushrooms (or white button or large portobello caps)
  • Orzo pasta
  • Freshly grated Parmesan cheese
  • Fresh garlic
  • Finely minced onion or shallots
  • Vegetable broth (or chicken broth)
  • Chopped fresh parsley
  • Fresh thyme
  • Salt
  • Freshly ground black pepper
  • Olive oil
  • Butter
  • Plain or panko breadcrumbs (optional)

Instructions

  1. Gently clean your mushrooms with a damp paper towel and twist off the stems. Finely chop the mushroom stems and set the caps aside.
  2. In a medium saucepan, bring about 4 cups of vegetable broth to a boil. Add the orzo and cook according to package directions until al dente, usually 8-10 minutes. Drain the orzo well and set aside.
  3. In a large skillet, heat a tablespoon of olive oil and a knob of butter over medium heat. Add the finely chopped mushroom stems and minced onion (or shallots), cooking until softened and lightly golden, about 5-7 minutes.
  4. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  5. Remove the skillet from the heat. Add the cooked and drained orzo, freshly grated Parmesan cheese, chopped fresh parsley, fresh thyme, a good pinch of salt, and freshly ground black pepper. If the mixture seems dry, add a tablespoon or two of vegetable broth. Adjust seasonings as needed, and mix in optional breadcrumbs if using.
  6. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper. Arrange the mushroom caps hollow-side up and spoon a generous amount of the orzo filling into each cap.
  7. Place the stuffed mushrooms into your prepared baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the tops are lightly golden.
  8. Carefully remove the baking dish from the oven and let the mushrooms cool for a couple of minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Keywords: Select mushrooms that are similar in size for even cooking. Don't overcook the orzo initially, as it will continue to cook in the oven. Feel free to customize the filling with greens, spices, or even ground beef for added protein.

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