Pistachio Pudding Bread: Easy, Moist & Delicious Recipe
This Pistachio Pudding Bread is a delightful treat that combines the tender crumb of a quick bread with the unique flavor of pistachio pudding. It’s incredibly moist and perfect for any occasion!
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Instant Pistachio Pudding Mix
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Milk
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Almond Extract
- 1/2 cup Shelled Pistachios, roughly chopped
- For the Glaze (Optional):
- 1 cup Powdered Sugar
- 1–2 tablespoons Milk
- 1/2 teaspoon Almond Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and lightly flour a standard 9×5-inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, instant pistachio pudding mix, baking powder, baking soda, and salt. Whisk to thoroughly combine.
- In a separate medium bowl, whisk together eggs, vegetable oil (or melted butter), milk, and almond extract until smooth.
- Pour the wet mixture into the dry ingredients and gently mix until just combined, being careful not to overmix.
- Fold in the chopped shelled pistachios.
- Pour the batter into the prepared loaf pan and tap it gently on the counter to settle the batter.
- Bake in the preheated oven for approximately 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- For the optional glaze, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled bread.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Avoid overmixing the batter to ensure a tender bread. Use instant pistachio pudding mix for the best results, and consider lightly toasting the pistachios for enhanced flavor.