Quick Korean Cucumber Salad with Garlic & Chili Recipe
Brighten up your meals with this refreshing Quick Korean Cucumber Salad with Garlic and Chili. This delightful salad is a burst of flavors that will tantalize your taste buds!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No cooking required
- Cuisine: Korean
Ingredients
- Persian or English cucumbers
- Fresh garlic
- Chili flakes or fresh chili
- Soy sauce
- Sesame oil
- Rice vinegar
- Toasted sesame seeds
Instructions
- Prepare the cucumbers: Start by washing your cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference. If the cucumbers are particularly watery, you can sprinkle them with salt and let them sit for about 10 minutes to draw out excess moisture. Afterward, rinse and pat them dry.
- Make the dressing: In a mixing bowl, combine minced garlic, soy sauce, rice vinegar, sesame oil, and chili flakes (or chopped fresh chili). Stir well to ensure everything is mixed together.
- Combine: Add the sliced cucumbers to the bowl with the dressing. Toss gently to coat the cucumbers evenly, making sure they are all well-seasoned.
- Add sesame seeds: If you’re using toasted sesame seeds, sprinkle them over the salad and give it another gentle toss.
- Let it marinate: For the best flavor, let the salad sit for about 10-15 minutes at room temperature or in the fridge. This allows the flavors to meld beautifully.
- Serve: Enjoy your salad as a refreshing side dish or a light snack. It pairs wonderfully with grilled meats or rice dishes.
Nutrition
- Serving Size: 1 bowl
- Calories: 50
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Feel free to add other ingredients like sliced green onions, shredded carrots, or even a sprinkle of sugar to balance the heat. Adjust the spice according to your preference.