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Refreshing Guava White Tea Lemonade Recipe for Summer Sips

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This Guava White Tea Lemonade is a tropical escape in a glass, combining floral white tea with sweet guava for a refreshing drink. Perfect for warm afternoons or gatherings, it’s sure to impress with its vibrant flavors.

Ingredients

Scale
  • 2 cups filtered water
  • 2 tablespoons loose leaf white tea or 2 tea bags
  • ½ cup freshly squeezed lemon juice (from 2–3 lemons)
  • 1 cup guava juice
  • ½ cup honey or agave syrup (or to taste)
  • 2 cups cold filtered water

Instructions

  1. Start by boiling 2 cups of filtered water. Once it reaches a boil, remove it from heat and add 2 tablespoons of loose leaf white tea or 2 tea bags. Let it steep for about 5 minutes.
  2. While the tea is steeping, squeeze the juice of 2-3 fresh lemons into a measuring cup to yield about ½ cup of lemon juice. Measure out 1 cup of guava juice.
  3. In a large pitcher, combine the guava juice and lemon juice. Stir gently to mix them together.
  4. Add your desired sweetener to the guava and lemon mixture, starting with ½ cup of honey or agave syrup and adjusting according to taste. Stir until fully dissolved.
  5. Once the white tea has steeped, strain it to remove the leaves and add the brewed tea to the pitcher. Stir the mixture well to combine all the flavors.
  6. Pour in an additional 2 cups of cold filtered water to dilute the mixture to your preferred strength. Taste and adjust sweetness or acidity if necessary.
  7. Refrigerate your Guava White Tea Lemonade for at least 1 hour to let the flavors meld together. Serve over ice, garnished with lemon slices or mint leaves if desired.

Nutrition

Keywords: Feel free to add other fruit juices like pineapple or mango for a tropical twist. You can also infuse the tea with fresh herbs like mint or basil for added depth.

Find it online: https://homebitesia.com/refreshing-guava-white-tea-lemonade-recipe-for-summer-sips/