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Roasted Pear & Cranberry Crumble: Your New Favorite Dessert

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Experience the magic of roasted pears and tart cranberries in this delightful crumble. It’s the perfect comforting dessert for any occasion, filling your home with incredible aromas.

Ingredients

  • Pears, firm but ripe (Bosc, Anjou, or Bartlett)
  • Fresh or frozen cranberries
  • Granulated sugar
  • Ground cinnamon
  • Ground nutmeg (optional)
  • Ground allspice (optional)
  • Lemon zest (optional)
  • Vanilla extract (optional)
  • All-purpose flour
  • Old-fashioned rolled oats
  • Light brown sugar
  • Salt
  • Unsalted butter, very cold and cut into small cubes

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine peeled, cored, and diced pears with cranberries, granulated sugar, ground cinnamon, and any optional spices. Toss gently until the fruit is evenly coated.
  3. In a separate medium bowl, whisk together all-purpose flour, old-fashioned rolled oats, light brown sugar, and a pinch of salt. Add cold, cubed unsalted butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Pour the pear and cranberry filling into the greased baking dish and spread it out evenly. Sprinkle the crumble topping over the fruit without pressing it down.
  5. Bake for 40-50 minutes, or until the topping is golden brown and the fruit filling is bubbly and tender. If the topping browns too quickly, tent with aluminum foil.
  6. Let the crumble cool on a wire rack for at least 15-20 minutes before serving.

Nutrition

Keywords: Ensure to use cold butter for a flaky topping. Adjust sweetness based on the ripeness of pears and tartness of cranberries. Consider adding nuts for extra crunch.

Find it online: https://homebitesia.com/roasted-pear-cranberry-crumble-your-new-favorite-dessert/