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Salisbury Steak Meatballs & Garlic Herb Mashed Potatoes Recipe

  • Author: yassine
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Savor the comforting flavors of Salisbury Steak Meatballs paired with creamy garlic herb mashed potatoes. This delightful dish combines juicy meatballs in rich gravy with fluffy, herb-infused potatoes for a warm, nostalgic meal.

Ingredients

Scale
  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely chopped onion
  • 1 clove of minced garlic
  • 1 egg
  • 1 tablespoon of Worcestershire sauce
  • salt and pepper to taste
  • 2 tablespoons of oil
  • 1 cup of beef broth
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • 2 pounds of potatoes
  • 4 cloves of minced garlic
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of fresh thyme

Instructions

  1. In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 clove of minced garlic, 1 egg, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste.
  2. Mix everything gently until just combined. Be careful not to overmix, as this can make the meatballs tough.
  3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
  4. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the meatballs in batches, cooking until browned on all sides (about 5-7 minutes). Remove them from the skillet and set aside.
  5. In the same skillet, add 1 cup of beef broth, scraping up any browned bits from the bottom. Bring to a simmer.
  6. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the simmering broth to thicken it.
  7. Add the meatballs back to the skillet, spooning some gravy over them. Let them simmer for about 5 minutes to heat through and absorb the flavors.
  8. Peel and chop 2 pounds of potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender.
  9. Drain the potatoes and return them to the pot. Add 4 cloves of minced garlic, 1/2 cup of milk, and 4 tablespoons of butter.
  10. Mash until you reach your desired consistency. Stir in 2 tablespoons of chopped fresh parsley, 1 tablespoon of fresh thyme, and season with salt and pepper to taste.
  11. Place a generous scoop of garlic herb mashed potatoes on each plate, top with the Salisbury steak meatballs, and drizzle the delicious gravy over everything. Enjoy your meal!
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 100 mg

Keywords: Don’t overmix the meatball ingredients to prevent tough meatballs. Using fresh herbs in the mashed potatoes adds a burst of flavor. You can prepare the meatballs in advance and refrigerate them. Feel free to customize the meatballs with your favorite spices or even add grated cheese for a twist.

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Find it online: https://homebitesia.com/salisbury-steak-meatballs-garlic-herb-mashed-potatoes-recipe/