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Salted Caramel Cracker Bites: Easy No-Bake Treat!

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These Salted Caramel Cracker Bites are a delightful combination of sweet and salty flavors, making them the perfect no-bake treat for any occasion. With a crispy cracker base topped with rich caramel and a sprinkle of flaky sea salt, they are sure to become a favorite!

Ingredients

Scale
  • 40–50 Saltine Crackers
  • 1 cup (2 sticks) Unsalted Butter
  • 1 cup Light Brown Sugar
  • 2 tablespoons Heavy Cream
  • 1 teaspoon Vanilla Extract
  • Flaky Sea Salt
  • 1 to 1 ½ cups Melting Chocolate (Optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil or parchment paper, lightly greased.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium-sized, heavy-bottomed saucepan, combine 1 cup of unsalted butter with 1 cup of light brown sugar over medium heat, stirring constantly until it comes to a full, rolling boil.
  4. Continue to cook for 3 to 5 minutes, stirring continuously until the mixture thickens and becomes a rich, deep amber color.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract, being cautious as the mixture will bubble up.
  6. Quickly pour the hot caramel mixture over the arranged crackers, spreading it gently to cover all the crackers.
  7. Bake in the preheated oven for 8-10 minutes, until the caramel is bubbly and slightly darker around the edges.
  8. Remove from the oven and immediately drizzle 2 tablespoons of heavy cream over the hot caramel, spreading it gently if necessary.
  9. Generously sprinkle flaky sea salt over the caramel-covered crackers.
  10. If using chocolate, sprinkle 1 to 1 ½ cups of chocolate chips over the hot caramel, letting it sit for 3-5 minutes to melt, then spread the melted chocolate evenly.
  11. Allow the cracker sheet to cool at room temperature for about 30 minutes, then transfer to the refrigerator or freezer for 1-2 hours until completely firm.
  12. Once firm, lift the sheet off the baking sheet and break or cut into individual cracker bites.

Nutrition

Keywords: For best results, use unsalted butter to control the saltiness, and consider using flaky sea salt for the best flavor. You can customize with toppings like nuts or sprinkles for added texture and flavor.

Find it online: https://homebitesia.com/salted-caramel-cracker-bites-easy-no-bake-treat/