Description
This Sausage and Non-Alcoholic Ale Ravioli Soup is a warm hug in a bowl, perfect for chilly evenings. Enjoy the unique combination of savory beef sausage and rich, malty non-alcoholic ale in a hearty broth.
Ingredients
- Italian sausage (or beef sausage or plant-based sausage)
- Fresh or frozen cheese or spinach ravioli (or tortellini or any stuffed pasta)
- Non-alcoholic ale
- Chicken or vegetable broth (or low-sodium broth)
- Onions
- Carrots
- Celery
- Bell peppers (optional)
- Zucchini (optional)
- Fresh parsley or basil (or dried herbs)
Instructions
- Prepare the Ingredients: Start by chopping the onions, carrots, and celery into small pieces. Slice the sausage into bite-sized pieces. If using frozen ravioli, you can leave them in the freezer until you're ready to cook.
- Cook the Sausage: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced sausage and sauté until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onions, carrots, and celery. Cook for 5-7 minutes until they begin to soften. Stir occasionally to prevent sticking.
- Add the Broth and Ale: Pour in the broth and non-alcoholic ale, bringing the mixture to a gentle boil. Scrape any browned bits off the bottom of the pot for added flavor.
- Return the Sausage: Add the cooked sausage back to the pot, stirring to combine everything. Let it simmer for about 10 minutes for the flavors to meld.
- Cook the Ravioli: Add the ravioli to the pot and cook according to package instructions, usually about 4-6 minutes, until they float to the top. If using fresh ravioli, the cooking time will be shorter.
- Season and Serve: Taste the soup and season with salt, pepper, and herbs to your liking. Serve hot, garnished with fresh parsley or basil, and enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: For an extra flavor boost, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes for heat. If you love creamy soups, stir in a splash of heavy cream or a dollop of sour cream just before serving. Feel free to throw in any leftover vegetables for added nutrition.