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Savory Beef Sausage and Veggie Bake

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This roasted sausage tray bake combines juicy beef sausages with vibrant vegetables for a comforting meal. It’s easy to prepare and perfect for family dinners or weeknight meals.

Ingredients

Scale
  • 8 beef sausages (or your choice of sausage)
  • 4 medium potatoes, peeled and cut into 1-inch cubes
  • 2 medium red bell peppers, sliced into strips
  • 1 medium yellow onion, sliced into wedges
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). This ensures a hot cooking environment for crispy edges on your sausages and vegetables.
  2. In a large baking tray, combine the cubed potatoes, sliced bell peppers, onion wedges, and broccoli florets. Drizzle with half of the olive oil (2 tablespoons), then sprinkle with salt, black pepper, dried thyme, dried rosemary, and smoked paprika. Toss everything together until well coated.
  3. Make space in the center of the tray and arrange the beef sausages. Drizzle the remaining olive oil over the sausages for extra flavor. It’s important to give the sausages room to breathe; overcrowding can lead to steaming instead of roasting.
  4. Roast in the oven for 25-30 minutes. After 15 minutes, carefully stir the vegetables for even cooking. Look for the potatoes to turn golden brown and the sausages to be well-browned on the outside.
  5. When the sausages are cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are fork-tender, remove from the oven. If you like a bit more caramelization, you can broil for an additional 3-5 minutes. Just keep an eye on it to avoid burning!
  6. Once done, drizzle with balsamic vinegar (if using) for a touch of acidity, then garnish with freshly chopped parsley before serving. This adds a pop of color and freshness to the finished dish.

Nutrition

Keywords: For perfectly roasted vegetables, cut them into uniform sizes. Use a high-quality baking tray to promote even browning and prevent sticking. Avoid overcrowding the pan to ensure proper roasting.

Find it online: https://homebitesia.com/savory-beef-sausage-and-veggie-bake/