Savory Broccoli Quinoa Bake Delight
This Savory Broccoli Quinoa Bake Delight combines comfort and nutrition in a delicious casserole. Packed with protein and vibrant flavors, it’s perfect for family dinners or meal prep.
- Author: homebitesia
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- 2 cups cooked quinoa
- 2 cups cooked chicken
- 3 cups steamed broccoli
- 1 egg
- 1/2 cup chicken stock
- 2 cups cheese (shredded; divided in half)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Start by cooking 2 cups of quinoa according to package directions. This usually involves rinsing the quinoa and combining it with 4 cups of water in a pot. Bring to a boil, then reduce to a simmer for about 15 minutes, or until the water is absorbed and the quinoa is fluffy. Avoid overcooking to prevent mushiness.
- While the quinoa is cooking, bring ½ inch of water to a boil in a large pot. Add 3 cups of broccoli florets, cover, and steam for 3-5 minutes until they turn bright green and are tender but still have a slight crunch. Overcooking will result in mushy broccoli, so keep an eye on it!
- Preheat your oven to 350°F (175°C). Spray a deep 9 x 9 inch baking dish with cooking oil to prevent sticking.
- In a large mixing bowl, combine the cooked quinoa, 2 cups of cooked chicken (shredded), the steamed broccoli, 1 beaten egg, ½ cup of chicken stock, 1 cup of shredded cheese, and all the spices (basil, oregano, salt, and pepper). Mix until well combined, ensuring the egg is evenly distributed throughout.
- Pour the mixture into your prepared baking dish, pressing it down gently to ensure even cooking. Sprinkle the remaining 1 cup of cheese on top.
- Cover the dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake uncovered for an additional 5-10 minutes, or until the cheese is bubbly and lightly golden.
- Once baked, allow the casserole to cool for a few minutes before serving. Portion into bowls, and enjoy the comforting flavors of this nutritious dish!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Don't skip the egg as it acts as a binder. You can substitute quinoa with cooked brown rice or use rotisserie chicken for convenience. For a vegan option, consider using a flax egg and dairy-free cheese.