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Garlic Butter Melting Cabbage

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Garlic Butter Melting Cabbage transforms humble cabbage into a rich, creamy dish that feels indulgent yet is surprisingly healthy. This delightful recipe is perfect for impressing family and friends with its luxurious flavors.

Ingredients

Scale
  • 1 green cabbage (medium, cut into 8 wedges)
  • 2 tbsp olive oil (for searing)
  • 3 tbsp butter (unsalted)
  • 1 medium onion (minced)
  • 5–6 cloves garlic (minced)
  • 1 cup chicken broth (low-sodium)
  • 1 cup heavy cream
  • 1 cup parmesan cheese (freshly grated)
  • 2 tbsp chili oil (optional)
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • Freshly ground black pepper (to taste)
  • 2 tsp cornstarch (optional, to thicken sauce)
  • 1–2 tbsp cold water (if using cornstarch)
  • Chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (180°C). This ensures the cabbage will bake evenly and develop that golden crust you desire.
  2. Trim the cabbage and slice it into 8 even wedges, keeping part of the core attached. This helps the wedges maintain their shape while cooking.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the cabbage wedges flat-side down and sear for 2–3 minutes until a golden crust forms. Flip and sear the other side for another 2–3 minutes. Watch for a deep golden color and avoid overcrowding the pan, which can lead to steaming instead of searing.
  4. Transfer the browned cabbage wedges to a large baking dish, arranging them in a single layer for even cooking.
  5. In the same skillet, melt 3 tablespoons of butter over medium heat. Once melted, add the minced onion and garlic. Cook for about 2–3 minutes until they are softened and aromatic but not browned—burnt garlic can ruin the dish.
  6. Pour in 1 cup of low-sodium chicken broth and let it simmer for about 1 minute, scraping the bottom of the pan to release any flavorful browned bits. This adds depth to your sauce.
  7. Stir in 1 cup of heavy cream, 1 cup of freshly grated parmesan, 2 tablespoons of chili oil (if using), 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and freshly ground black pepper to taste. Allow the sauce to bubble gently for 3–4 minutes until smooth and slightly reduced.
  8. If you prefer a thicker sauce, mix 2 teaspoons of cornstarch with 1–2 tablespoons of cold water until smooth, then stir this into the simmering sauce. Cook for another 1–2 minutes until thickened slightly, but remember that it will thicken further in the oven.
  9. Pour the creamy sauce evenly over the cabbage wedges in the baking dish, ensuring they are well coated.
  10. Bake in the preheated oven for 45–50 minutes, or until the cabbage is fork-tender and the top has developed a light golden color. You can check for doneness by inserting a fork into the cabbage—it should slide in easily. Serve warm.

Nutrition

Keywords: When searing the cabbage, make sure your skillet is hot enough to form a crust. Use freshly grated parmesan for the best melting properties; pre-grated cheese can contain anti-caking agents that affect the sauce's texture.

Find it online: https://homebitesia.com/savory-garlic-butter-cabbage-delight/