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Savory Low Carb Beef Roll-Ups Delight

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These Low Carb Roast Beef Roll Ups with Herb Cream Cheese are a delightful fusion of savory flavors and creamy textures. Perfect for a quick snack or an impressive appetizer, they satisfy your cravings without the carbs.

Ingredients

Scale
  • 12 ounces sliced roast beef lunch meat
  • 1 8 ounce package cream cheese, softened
  • 2 Tablespoons Italian seasoning
  • 1/4 teaspoon garlic powder

Instructions

  1. In a mixing bowl, combine the softened cream cheese, Italian seasoning, and garlic powder. Mix until everything is well blended and smooth, about 2 minutes.
  2. Lay one slice of roast beef flat on a clean surface. Using a spatula, spread approximately 1 tablespoon of the herb cream cheese mixture evenly over the slice, leaving a small border around the edges.
  3. Starting at one end, carefully roll the roast beef slice tightly around the cream cheese mixture. Repeat this step for the remaining slices.
  4. Place the rolled-up slices seam-side down on a plate. Cover with plastic wrap.
  5. Refrigerate the roll-ups for at least 30 minutes to firm up the cream cheese.
  6. After chilling, use a sharp knife to cut the roll-ups into 1/2 inch slices.
  7. Serve immediately on a platter or refrigerate until ready to serve.

Nutrition

Keywords: Ensure your cream cheese is adequately softened before mixing to prevent lumps. Stick to about 1 tablespoon of cream cheese per slice to avoid overfilling.

Find it online: https://homebitesia.com/savory-low-carb-beef-roll-ups-delight/