Description
These Low Carb Roast Beef Roll Ups with Herb Cream Cheese are a delightful fusion of savory flavors and creamy textures. Perfect for a quick snack or an impressive appetizer, they satisfy your cravings without the carbs.
Ingredients
Scale
- 12 ounces sliced roast beef lunch meat
- 1 8 ounce package cream cheese, softened
- 2 Tablespoons Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the softened cream cheese, Italian seasoning, and garlic powder. Mix until everything is well blended and smooth, about 2 minutes.
- Lay one slice of roast beef flat on a clean surface. Using a spatula, spread approximately 1 tablespoon of the herb cream cheese mixture evenly over the slice, leaving a small border around the edges.
- Starting at one end, carefully roll the roast beef slice tightly around the cream cheese mixture. Repeat this step for the remaining slices.
- Place the rolled-up slices seam-side down on a plate. Cover with plastic wrap.
- Refrigerate the roll-ups for at least 30 minutes to firm up the cream cheese.
- After chilling, use a sharp knife to cut the roll-ups into 1/2 inch slices.
- Serve immediately on a platter or refrigerate until ready to serve.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: Ensure your cream cheese is adequately softened before mixing to prevent lumps. Stick to about 1 tablespoon of cream cheese per slice to avoid overfilling.