Savory Pan Seared Filet Mignon Roast with Garlic Butter Recipe
This Pan Seared Filet Mignon Roast with Garlic Butter is a showstopper that combines tender filet mignon with rich, savory garlic butter. Perfect for special occasions or a cozy night in, this dish promises melt-in-your-mouth goodness.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-searing and roasting
- Cuisine: American
Ingredients
- Filet Mignon Roast, about 2-3 pounds
- Fresh garlic cloves
- Unsalted butter, 3-4 tablespoons
- Fresh thyme
- Fresh rosemary
- Kosher salt
- Freshly cracked black pepper
- Extra virgin olive oil, 1 tablespoon
Instructions
- Take the filet mignon roast out of the refrigerator about 30-45 minutes before cooking to let it come to room temperature.
- Pat the roast dry with paper towels. Generously season all sides with salt and freshly cracked black pepper.
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- Carefully place the seasoned filet mignon roast in the pan. Sear for about 2-3 minutes on each side until a golden-brown crust forms. Make sure to sear the ends as well.
- Once seared, reduce the heat to medium. Add several smashed garlic cloves, fresh thyme, and rosemary to the pan. Pour in 3-4 tablespoons of unsalted butter.
- As the butter melts, use a spoon to baste the roast with the garlic butter for additional flavor. Do this for about 2 minutes.
- Place the skillet in the preheated oven. Roast for about 10-15 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
- Once done, remove the skillet from the oven and transfer the roast to a cutting board. Let it rest for at least 10 minutes before slicing.
- Slice the roast into thick steaks and serve with the garlic butter drizzled over the top.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Use a meat thermometer for perfect doneness. Let the roast rest to ensure juicy results. Experiment with flavors by adding non-alcoholic beef broth or Worcestershire sauce while basting.