Description
This Slow Cooker Lemon Herb Chicken with Garlic Butter is a delightful blend of simplicity and flavor, perfect for busy weeknights. Enjoy tender chicken infused with zesty lemon and fragrant herbs, creating a mouthwatering meal that fills your home with warmth.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Fresh lemon juice
- Fresh rosemary
- Fresh thyme
- Fresh parsley
- Fresh garlic cloves
- Unsalted butter
- Carrots
- Potatoes
Instructions
- Start by seasoning your chicken with salt and pepper on both sides. This will help enhance the overall flavor.
- Chop your carrots and potatoes into bite-sized pieces. This ensures they cook evenly and integrate well with the chicken.
- In the slow cooker, place the chopped vegetables at the bottom. Lay the seasoned chicken on top of the vegetables.
- In a small bowl, combine melted butter, minced garlic, lemon juice, and your chosen herbs. Stir well to blend the flavors.
- Drizzle the garlic butter mixture over the chicken and vegetables in the slow cooker, ensuring everything is well-coated.
- Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The chicken should be tender and fully cooked.
- Once done, shred the chicken with two forks or serve it whole. Drizzle any remaining juices over the top for added flavor.
- Prep Time: 15 mins
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Adjust the cooking time based on your slow cooker. Add a splash of chicken broth or white wine vinegar for extra moisture. Customize the herbs to your liking, and add lemon zest for more lemon flavor. For a thicker sauce, simmer the sauce after removing the chicken.