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Spicy Bang Bang Chicken Skewers

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These Spicy Bang Bang Chicken Skewers are a delightful combination of juicy chicken marinated in a flavorful blend of spices and grilled to perfection. Served with a creamy, spicy Bang Bang sauce, they are perfect for any occasion.

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 8–10 wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before use)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust for heat preference)
  • 1 teaspoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon honey (optional, for added sweetness)
  • Salt and pepper, to taste
  • Chopped green onions
  • Sesame seeds

Instructions

  1. Start by preparing the chicken. Slice the boneless, skinless chicken breasts into bite-sized pieces, about 1 to 1.5 inches in size. This ensures even cooking and makes them easy to skewer. Set the sliced chicken aside.
  2. In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Allow the flavors to meld for 5-10 minutes. This marinade is crucial for infusing flavor into the chicken, so don’t rush this step.
  3. Add the sliced chicken to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more intense flavor. If you skip this step, the chicken might lack the depth of flavor you’re aiming for.
  4. While the chicken marinates, prepare your skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step. Soaking is essential as it helps the skewers withstand the heat.
  5. After marinating, preheat your grill or grill pan over medium-high heat. You want it hot enough to sear the chicken, which will give it a lovely char. A good visual cue is when the grill starts to smoke slightly.
  6. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. Aim for 4-5 pieces per skewer. Overcrowding can lead to uneven cooking.
  7. Once the grill is hot, place the skewers on it. Cook for 4-5 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You’ll know it’s done when the chicken is no longer pink inside, and the juices run clear.
  8. While the chicken is grilling, prepare the Bang Bang sauce. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, honey (if using), and salt and pepper until well combined. Adjust the sriracha to your desired heat level.
  9. Once the chicken skewers are done, remove them from the grill and let them rest for 2-3 minutes. This helps the juices redistribute, making the chicken even juicier.
  10. Serve the chicken skewers drizzled with the Bang Bang sauce and garnished with chopped green onions and sesame seeds. Enjoy your flavorful creation!

Nutrition

Keywords: Always let your chicken marinate for at least 15 minutes; longer if you can. A common mistake is to overcrowd the skewers. For the best texture, consider using a grill pan instead of a traditional grill. When preparing the Bang Bang sauce, taste as you mix. If you want extra flavor, try adding a splash of lime juice to the chicken marinade.

Find it online: https://homebitesia.com/spicy-bang-bang-chicken-skewers-delight/