Spicy Pineapple Jalapeño Chicken Tacos Recipe for Taco Night
Enjoy a flavor fiesta with these Pineapple Jalapeño Chicken Tacos that combine sweet pineapple and spicy jalapeños for a mouthwatering experience. Perfect for taco night, these tacos are easy to make and sure to impress your guests!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken thighs or breasts
- Fresh pineapple
- Fresh jalapeños
- Corn tortillas or flour tortillas
- Chopped cilantro
- Diced red onion
- Lime
- Minced garlic
- Salt
- Pepper
- Olive oil
- Avocado or guacamole (optional)
Instructions
- Prepare the Marinade: In a bowl, mix together the juice of one lime, minced garlic, chopped jalapeños, salt, pepper, and a drizzle of olive oil. Add the chicken and marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
- Prepare the Pineapple: While the chicken is resting, grill or sauté the pineapple chunks until they are caramelized and slightly softened, about 3-4 minutes. This enhances the sweetness and adds a smoky flavor.
- Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly toasted.
- Assemble the Tacos: Slice the rested chicken and divide it among the tortillas. Top with the grilled pineapple, fresh chopped cilantro, diced onions, and a squeeze of lime. If you like, add avocado or a drizzle of crema for extra flavor.
- Serve and Enjoy: Serve your tacos immediately and watch them disappear! They pair beautifully with a side of tortilla chips and salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: The longer you marinate the chicken, the more flavor it absorbs. For added crunch, consider adding some shredded cabbage or crunchy tortilla strips on top of your tacos. Adjust the spice level to your liking by using fewer jalapeños or switching to a milder pepper.